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Increasing the concentration of sugars in a solution, lead - by fermentation, to a greater release of carbon dioxide.
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Given a perfect world, yes - yeast eats sugar, so if you give them more food they'll produce more CO2. But they can only eat so much, so if you've got a yeast shortage in your container of sugar water you're not going to get as much CO2 as you potentially could.
You also need to look at the alcohol content of the solution. Yeast dies at 13 percent alcohol content, so if you were to try to increase the alcohol content of 10-percent alcohol content wine by adding yeast and sugar you won't get as much CO2 as if you tried this in a solution with no alcohol in it.
What else can I help you with?
Does increase in glucose lead to increase in carbon dioxide?
The formula for photosynthesis is 6Carbon Dioxide + 6 Water --> 1Glucose + 6 Oxygen. According to some basic chemical principles, increasing concentration of one of the reactants of a chemical reaction will speed up the speed of a reaction and will create more of the products. The amount of sugar made, though, is limited by the availability of water, assuming there is a lot of carbon dioxide, but not "a lot" of water.
Gas that plants use to make sugar?
Carbon dioxide. CO2
Does carbon dioxide affect photosynthesis?
Photosynthesis is a processes plants use to harness the energy of light to convert carbon dioxide (CO2) & water into the simple sugar glucose. The larger the amount of co2, the more oxygen will be produced.
How many molecules of carbon dioxide are used to produce one 6 carbon sugar molecule?
Six molecules of carbon dioxide are used to produce one 6-carbon sugar molecule through the process of photosynthesis.
Is sugar more stable than carbon dioxide?
It is carbon dioxide that is more stable than sugar. Sugar, which is a general term for several different larger molecules composed of carbon chains, will decompose when heated. This is just one example of the relative instability of sugar when compared to carbon dioxide.
Does sugar have carbon dioxide?
It is said that salt is in sand so it does not have carbon-dioxide
Which is not a solution water sugar aluminum can or carbon dioxide?
Aluminum can is not a solution. Water, sugar, and carbon dioxide can all be solutions.
Is carbon dioxide released when sugar and vinegar are mixed?
Sugar and vinegar do not react on mixing - no carbon dioxide is produced.
Does increase in glucose lead to increase in carbon dioxide?
The formula for photosynthesis is 6Carbon Dioxide + 6 Water --> 1Glucose + 6 Oxygen. According to some basic chemical principles, increasing concentration of one of the reactants of a chemical reaction will speed up the speed of a reaction and will create more of the products. The amount of sugar made, though, is limited by the availability of water, assuming there is a lot of carbon dioxide, but not "a lot" of water.
Gas that plants use to make sugar?
Carbon dioxide. CO2
Which is the solvent the carbon dioxide mixed in caffeinated sugar water?
Sparkling water is what you get when you mix caffeinated sugar water with carbon dioxide. The carbon dioxide is what gives the drinks the bubbly or fizzy property.
What nutrients give carbon dioxide and sugar to plants?
Plants absorb carbon dioxide from the air around them. They make sugar themselves from carbon dioxide, water and light (in a process called photosynthesis.
Does carbon dioxide affect photosynthesis?
Photosynthesis is a processes plants use to harness the energy of light to convert carbon dioxide (CO2) & water into the simple sugar glucose. The larger the amount of co2, the more oxygen will be produced.
What is made up of 5 carbon sugar and n important carbon dioxide acceptor?
Ribulose-1,5-bisphosphate is the 5-carbon sugar that acts as an important carbon dioxide acceptor in the Calvin cycle during photosynthesis.
A carbon atom from carbon dioxide is used to change the five-carbon sugar RuBP are formed?
To a six-carbon sugar :) Enjoy!
What does water and carbon dioxide make?
sugar
Molecues of suger water oxygen and carbon dioxide do not require what to move from area of high to low concentration?
No energy is required to move molecules of oxygen, carbon dioxide, sugar, or water from areas of high to low concentration across a membrane. Instead, diffusion is used.
