Yes they do because they lose all there weight
The cells of the apple pieces will lose water through osmosis due to the higher concentration of salt in the water compared to the inside of the cells. This will cause the cells to shrink and become dehydrated, potentially leading to wilting and a change in texture.
In plants, large spaces inside cells called vacuoles can hold water. In animal cells, the cell membrane contains water transporters or water channels that help in removind water if there is too much water inside cells
water, water everywhere
In an isotonic solution, cells will maintain the same shape and size because the concentration of solutes inside and outside the cell is equal, leading to no net movement of water. This prevents the cell from either shrinking or swelling due to water moving in or out.
The shape of guard cells is crucial for their function in regulating gas exchange and water loss in plants. When guard cells swell with water, they bend and create an opening called a stoma, allowing carbon dioxide to enter for photosynthesis while releasing oxygen. Conversely, when they lose water, they become flaccid and close the stoma to reduce water loss. This dynamic ability to change shape enables plants to maintain homeostasis in varying environmental conditions.
Usually this question is in reference to a RBCs (red blood cells). When there is the same amount of water molecules on the outside of the cell as the inside of the cell, so there is no change in the shape of the cell.
Guard cells change shape to open and close stomata. When they are flaccid, the stoma is closed. When they are full of water and firm, the stoma is open. There are 2 guard cells controlling a stoma. Water enters guard cells by osmosis and they change shape.
In an isotonic solution the shape of a cell remains unchanged. This is because the movement of water inside the cell equals the movement of water outside the cell.
The cells of the apple pieces will lose water through osmosis due to the higher concentration of salt in the water compared to the inside of the cells. This will cause the cells to shrink and become dehydrated, potentially leading to wilting and a change in texture.
The guard cells become turgid when the plant is well hydrated. The turgidity changes their shape to open the stomata. When the guard cells are flaccid, the stomata close and the plant conserves water.
The same way that air influences the shape of a balloon. When the cell is in the proper environment water enters the cell and it is the proper shape. When the solute concentration outside the cell is too high the water leaves the cell and it shrivels.
When a potato is placed in water, the water concentration outside the potato cells is higher than inside. This creates a concentration gradient that drives water molecules into the potato cells through osmosis, causing the cells to swell and the potato to become turgid. The cell wall of the potato cells helps maintain the shape and prevents them from bursting.
Water is important in the plants shape as the pressure from the water in the cells help to keep the plants shape. When a plant is devoid of water it begins to droop, this means there is no water in the cells to help keep it upright.
In plants, large spaces inside cells called vacuoles can hold water. In animal cells, the cell membrane contains water transporters or water channels that help in removind water if there is too much water inside cells
water, water everywhere
In an isotonic solution, cells will maintain the same shape and size because the concentration of solutes inside and outside the cell is equal, leading to no net movement of water. This prevents the cell from either shrinking or swelling due to water moving in or out.
The shape of guard cells is crucial for their function in regulating gas exchange and water loss in plants. When guard cells swell with water, they bend and create an opening called a stoma, allowing carbon dioxide to enter for photosynthesis while releasing oxygen. Conversely, when they lose water, they become flaccid and close the stoma to reduce water loss. This dynamic ability to change shape enables plants to maintain homeostasis in varying environmental conditions.