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What are agents that might damage DNA called?
Agents that might damage DNA are called genotoxic agents. These agents can include chemicals, radiation, and certain viruses that have the potential to cause changes in the DNA sequence, leading to mutations or other types of DNA damage.
Agents used to kill or inhibit growth of vegetative cells are generally called?
Agents used to kill or inhibit the growth of vegetative cells are generally called biocides. They are commonly used in various industries, such as healthcare, food processing, and agriculture, to prevent the growth of harmful microorganisms. Biocides can include chemicals, disinfectants, antimicrobial agents, and antibiotics.
Why are mutations called agents of change?
Mutations are called agents of change because they introduce new genetic variations into an organism's DNA, leading to different traits or characteristics. These changes can result in evolution and adaptation to environmental pressures, making mutations essential for genetic diversity and the survival of species.
What chemical agents produce temporary disabling conditions that can be physical or mental after agent has ceased?
These substances are called pharmaceuticals drugs.
Agents that dissolve already formed clots are called?
Thrombolytic agents. These medications work by breaking down blood clots to restore blood flow to blocked arteries or veins. They are often used in emergency situations such as heart attacks or strokes.
What is a sentence using the word enumerate?
The government decided to enumerate the population. (Its called a census.)
How do you prevent oil and vinegar from separating?
You would need to add an emulsifier. This is what Wikipedia says about emulsifiers: An emulsifier (also known as an emulgent) is a substance which stabilizes an emulsion by increasing its kinetic stability. One class of emulsifiers is known as surface active substances, or surfactants. Examples of food emulsifiers are egg yolk (where the main emulsifying agent is lecithin), honey, and mustard, where a variety of chemicals in the mucilage surrounding the seed hull act as emulsifiers; proteins and low-molecular weight emulsifiers are common as well. Soy lecithin is another emulsifier and thickener. In some cases, particles can stabilize emulsions as well through a mechanism called Pickering stabilization. Both mayonnaise and Hollandaise sauce are oil-in-water emulsions that are stabilized with egg yolk lecithin or other types of food additives such as Sodium stearoyl lactylate.
Can water mix with oil?
No, they are immiscible. I want to improve the answer: Though oil and water are immiscible normally but they can be made immiscible by use of suitable surfactants or better say emulsifying agents resulting in the formation of mixture of oil and water called as emulsion.
Why are emulsifiers added to fats and oils?
Natural emulsifiers like soy, milk, and eggs can be dangerous to those allergic to them by triggering a potentially deadly allergic reaction called anaphylaxis. Mono-diglycerides (hydrogenated oils) are a synthetic emulsifier also used in food. They contain trans fats which increase cholesterol levels and the risk of stroke and heart attack, and clog arteries.
What mixture is lotion?
A lotion is usually an emulsion - similar to, for example, mayonnaise. An emulsion is made of two liquids that won't normally mix (such as oil and water) and a third chemical is added that enables the other two to join together. This makes a creamy mixture. This third chemical is called an emulsifying agent.In the case of a lotion, the oil is often palm oil and the second is usually just water. Any of a number of different emulsifying agents (such as emulsifying wax for example) are added to join the oil and water. Scents and perhaps also medicines are then added, as needed, to make whatever particular lotion is required.
Why is the fat loving part of an emulsifying molecule is called the hydrophobic end?
The fat-loving part of an emulsifying molecule is called the hydrophobic end because it repels water. This end is attracted to other non-polar substances like oils and fats, allowing it to surround and stabilize them in water-based environments.
Why were the prohibition agents called the untouchables?
Those were honest agents who would not take bribes.
What are president defending agents called?
Secret Service agents. They are employees of the Treasury Department.
What ingredients give ice cream its creamy texture?
You can try adding alcohol, more sugar, more fat, eggs. All these ingredients make the texture smoother. The milkfat (cream) is what really gives the texture. The lowfat ice creams (the term is an oxymoron. Such products used to be called ice milk) often get their creaminess from stabilizers and emulsifiers. Egg yolks have an emulsifying effect. You have to be careful about adding alcohol - it can make the ice cream softer or even prevent it from freezing.
What are agents that might damage DNA called?
Agents that might damage DNA are called genotoxic agents. These agents can include chemicals, radiation, and certain viruses that have the potential to cause changes in the DNA sequence, leading to mutations or other types of DNA damage.
What is a physician called if he specializes in anesthetic agents?
Anesthesiologist
Can promoters be called the agents or trustee of the company?
Yes Why Not
