yeast
No, calf, sheep and goat enzymes (rennet) are used to coagulate cows, sheep and goats milk respectively. Vegetable/fungal rennet substitutes are uses in vegetarian cheeses and specially prepared i.e. kosher cheeses.
The enzyme Protease 'digests' proteins; and this contributes to the above process.
Yeast (a bacteria) is used when making products like bread and beer.
Ligase is an enzyme used in genetic engineering for "gluing"
The enzyme will be re-used in another reaction.
Amylase is an enzyme that breaks down sugars. The powder form is used in making homemade beer and brews.
yeast
it was used for making bread and beer in egypt
A fruiting vine similar to grapes used in making beer.
Yeast is used in making bread and beer; mold is used in making blue cheese.
The main ingredients used in making root beer are water, sugar, sassafras root bark, vanilla, and various herbs and spices like anise, licorice, and cinnamon.
Beer
A beer brewery is a location, preferably a building used for the process of making different types of beers. Beer can also be made at home with a at home brewing kit.
fermentation,
yes
A centrifuge is used in the beer-making process to separate solids from liquids. It spins the mixture at high speeds, causing the heavier solids to settle at the bottom while the lighter liquids rise to the top. This helps clarify the beer and improve its quality before it is packaged and sold.
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