Examples:
2H2O2 -> 2H2O + O2
One molecule of catalase can break 40 million molecules of hydrogen peroxide each second.
CO2 + H2O ↔ H+ + HCO3−
It enables red blood cells to transport carbon dioxide from the tissues to the lungs. [Discussion]
One molecule of carbonic anhydrase can process one million molecules of CO2 each second.
Acetylcholinesterase. It catalyzes the breakdown of the neurotransmitter acetylcholine at several types of synapses as well as at the neuromuscular junction - the specialized synapse that triggers the contraction of skeletal muscle.
One molecule of acetylcholinesterase breaks down 25,000 molecules of acetylcholine each second. This speed makes possible the rapid "resetting" of the synapse for transmission of another nerve impulse.
Proteins that act as biological catalyst are called enzymes.
Enzymes are a form of macromolecular biological catalyst.
Enzymes belong to the class of proteins, which are biological macromolecules. Starches belong to the class of carbohydrates, another type of biological macromolecule.
Enzyme
enzymes
Proteins that act as biological catalyst are called enzymes.
enzymes are protein molecules that act as biological catalysts
No. Enzymes are biological and thus are related to living things; metals are not biological.
Enzymes can be classified as either simple enzymes or complex enzymes. 1) Simple enzymes are predominantly made up of proteins. 2) Complex enzymes are enzymes that require cofactors like iron or zinc ions to function properly.
enzymes are biological catalysts
Enzymes are a form of macromolecular biological catalyst.
enzymes acts as biological catalyst.
No,enzymes are only found in the body.. Enzymes are biological catalysts.
Enzymes work best in biological processes when they are at their optimal temperature and pH levels.
They are the enzymes. Enzymes catalyze all biological processes
Enzymes in biological systems are broken down by other enzymes called proteases. These proteases help regulate the activity of enzymes by breaking them down when they are no longer needed.
Enzymes