Food elements are primarily transported by phloem cells in plants. Phloem is responsible for the movement of nutrients, particularly carbohydrates produced during photosynthesis, from the leaves to other parts of the plant. In addition to phloem, in animals, nutrients from digested food are transported by red blood cells and plasma through the circulatory system.
All plant cells contain some nutrients, however, the cells of the seed, fruit and root tend to be used for food storage. The nutrients are transported around the plant by phloem cells in the vasculature.
The gas transported by the circulatory system in humans is oxygen. It is carried from the lungs to the body's tissues and cells, where it is used during cellular respiration to release energy stored in food. This process produces carbon dioxide as a byproduct, which is then transported back to the lungs for exhalation.
The carrier of food and gases to the body cells is the bloodstream. Oxygen and nutrients are transported by red blood cells, while carbon dioxide and other waste products are carried away from the cells by the bloodstream.
Glucose is transported into cells through facilitated diffusion or active transport, depending on the concentration gradient. Amino acids are transported into cells through specific transporters in the cell membrane.
Food particles are broken down into nutrients such as glucose, fatty acids, and amino acids during digestion. These nutrients are absorbed into the bloodstream through the walls of the intestines and then transported to cells and organs in the body. Once inside the cells, these nutrients are metabolized to produce energy through a series of chemical reactions.
Food is digested ,absorbed and transported by blood to all cells .
digestive
It is transported to the cells via the blood stream for use
All plant cells contain some nutrients, however, the cells of the seed, fruit and root tend to be used for food storage. The nutrients are transported around the plant by phloem cells in the vasculature.
The gas transported by the circulatory system in humans is oxygen. It is carried from the lungs to the body's tissues and cells, where it is used during cellular respiration to release energy stored in food. This process produces carbon dioxide as a byproduct, which is then transported back to the lungs for exhalation.
Stem
The carrier of food and gases to the body cells is the bloodstream. Oxygen and nutrients are transported by red blood cells, while carbon dioxide and other waste products are carried away from the cells by the bloodstream.
Hormones are transported to target cells, which are cells in another part of the body where the hormone will have an effect.
it is absorbed through the walls of the small intestine into the bloodstream.
blood cells
Glucose is transported into cells through facilitated diffusion or active transport, depending on the concentration gradient. Amino acids are transported into cells through specific transporters in the cell membrane.
Stems store food in the form of starch or other carbohydrates in specialized cells called parenchyma cells. These cells act as storage reservoirs to provide energy for growth and support during times of need, such as winter or periods of drought. The stored food can later be mobilized and transported to other parts of the plant as needed.