Yes
No. Some have a much slower generation time. The environment also has a effect on the rate of growth. If you put a culture in the refrigerator, the growth rate slows down a lot. That is one reason to keep food cold.
Bacteria growth is commonly expressed as the increase in the number of bacteria present over time. This can be quantified by measuring the colony-forming units (CFU) or by using optical density measurements to estimate bacterial density. Growth can also be expressed as generation time, which is the time it takes for a bacterial population to double in number.
An environment without fungi would likely experience a decrease in decomposition rates of organic matter, impacting nutrient recycling. Plant growth may be hindered as fungi play crucial roles in nutrient uptake and symbiotic relationships with plants. The diversity and functioning of soil ecosystems could also be compromised without the presence of fungi.
The six kingdoms of life are Animalia (animals), Plantae (plants), Fungi (fungi), Protista (protists), Archaea (archaea), and Bacteria (bacteria). These kingdoms are based on their cellular structure, mode of nutrition, and other characteristics. The system of classification has evolved over time as new discoveries and advancements in biology are made.
The original five kingdoms are Monera (bacteria), Protista (protozoa and algae), Fungi (fungi), Plantae (plants), and Animalia (animals). This classification system has been revised over time, with the addition of new kingdoms and changes in classification.
the animals that eat bacteria and fungi are mice, rats and squirrel. Badgers, rabbits, pigs an deer also eat bacteria and fungi.
Bacterial generation time is the time is takes for a bacteria to double in quantity. An example of slow growing would be Mycobacterium Tuberculosis (24 hours) and fast growing would be E. Coli (about 20 minutes).
Yes, but not all the time (or even most of the time).
Most of the time, they are fed by bacteria, yeasts, and fungi.
To calculate the generation time of bacteria, you can divide the total time it takes for a bacterial population to double by the number of generations that occurred during that time. This can be determined by measuring the initial and final population sizes and the time it took for the population to double.
No. Some have a much slower generation time. The environment also has a effect on the rate of growth. If you put a culture in the refrigerator, the growth rate slows down a lot. That is one reason to keep food cold.
There is daphnia, and there is actinomycetes. There is daphnia, and there is actinomycetes. bacteria and fungi
Food will decay if bacteria or fungi is on the food because fungi and bacteria are living organisms so they eat at the flesh of the food which cause the fungi to spread or cause the bacteria to multiply which eventually will cause the food to eventually be 100% decomposed.
Bacteria growth is commonly expressed as the increase in the number of bacteria present over time. This can be quantified by measuring the colony-forming units (CFU) or by using optical density measurements to estimate bacterial density. Growth can also be expressed as generation time, which is the time it takes for a bacterial population to double in number.
Fungi and bacteria are classified as decomposers because they break down organic matter into simpler substances. Termites, on the other hand, are considered decomposers because they aid in the decomposition process by feeding on dead plant material and breaking it down into nutrients.
The time it takes for bacteria to fully grow and divide into new cells varies depending on the species and environmental conditions, but it can range from as little as 20 minutes to several hours. This period is known as the generation time and can be influenced by factors such as temperature, nutrient availability, and the presence of inhibitory substances.
Rather fungus can do more with bacteria.Bacterial colonies can be spoiled by fungus.In fact all the antibiotics(which kill bacteria) are derived from fungus.At the same time some bacteria can co-exist with fungus producing secondary bacterial infections.