JABOL
Fat can be either saturated or unsaturated. It can not be both at the same time. If there is one or more double bonds between carbon atoms, the fat become unsaturated. If all the bonds between carbon atoms are single bonds, the fat becomes saturated.
One simple test to distinguish between saturated and unsaturated compounds is the bromine water test. Saturated compounds do not react with bromine water (no color change), whereas unsaturated compounds will decolorize the bromine water due to addition of bromine across the double bond in the unsaturated compound.
Saturated fatty acids do not have double bonds between carbon atoms and unsaturated.
Unsaturated fats have double or triple carbon bonds.
the difference is in the backbone... if the backbone is unsaturated then it is an unsaturated polyester, if the backbone is saturated then it is a saturated polyester...
Concentrated solutions have high solute concentration, while dilute solutions have low solute concentration. Saturated solutions have the maximum amount of solute dissolved at a specific temperature, while unsaturated solutions can dissolve more solute at that temperature.
Saturated hydrocarbon does not decolourise bromine water while unsaturated hydrocarbon decolourize it.
JABOL
The chemical structure of a fat determines whether it is saturated or unsaturated. Saturated fats have single bonds between carbon atoms, while unsaturated fats have at least one double bond between carbon atoms.
Fatty acids can be either saturated or unsaturated. Saturated fatty acids have no double bonds between carbon atoms, while unsaturated fatty acids have one or more double bonds.
Unsaturated fatty acids have double bond or triple bonds, whereas saturated fatty acids do not.
Oils are predominately unsaturated. They contain a mixture of saturated and unsaturated fats. They typically contain between 50% and 95% unsaturated fats .
The terms saturated and unsaturated or typically used for hydrocarbons -- long chains of carbon atoms. A chain is saturated when there are no double bonds between any carbon atoms. The term unsaturated fat is based on this very idea.
There is no difference between saturated fatty acids and saturated fatty acids. If you meant saturated fatty acids and UNsaturated fatty acids, then the unsaturated ones are the ones with double (or, theoretically, triple) bonds in the carbon chain.
Fat can be either saturated or unsaturated. It can not be both at the same time. If there is one or more double bonds between carbon atoms, the fat become unsaturated. If all the bonds between carbon atoms are single bonds, the fat becomes saturated.
Saturated triglycerides have more hydrogens than unsaturated triglycerides