in the pancreas
Glycogen is the primary carbohydrate stored in the liver. It serves as a reserve of energy that can be broken down into glucose when needed by the body.
Glycogen is the stored carbohydrate in animals just as starch is the stored carbohydrate in plants. Both serve as a source of energy when needed by the organisms.
glycogen
About 67& of the energy in glucose is converted to ATP. The rest is lost as heat.
glucose is converted into a sugar called sucrose Excess glucose is stored as glycogen in your muscles and liver. It is released as needed between meals.
Carbohydrates are absorbed by the body and converted into glucose. The glucose can be stored as fat or as glycogen in the liver or the muscles. There is no short term storage of carbohydrates.
Glycogen is the primary carbohydrate stored in the liver. It serves as a reserve of energy that can be broken down into glucose when needed by the body.
Glycogen is the stored carbohydrate in animals just as starch is the stored carbohydrate in plants. Both serve as a source of energy when needed by the organisms.
glycogen
Carbohydrates are broken down to glucose molecules which can only be stored in very small amounts. Excess glucose which are not readily used are converted into glycogen and stored in fatty tissues of the body.
They are converted to glucose. Excess is stored as fat.
glycogen
glycogen
About 67& of the energy in glucose is converted to ATP. The rest is lost as heat.
glucose is converted into a sugar called sucrose Excess glucose is stored as glycogen in your muscles and liver. It is released as needed between meals.
Excess glucose in the body is stored in the liver and muscles as glycogen. Once these glycogen stores are full, any additional glucose is converted into fat and stored in adipose tissue for long-term energy storage.
Glucose is the simplest monosaccharide or sugar and is the smallest unit any carbohydrate can be broken down to. It is the only carbohydrate the brain can use as fuel and the glucose is stored in the muscles and liver as glycogen which is a polymer of glucose.