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How do mannitol-salt agar tests work?
Mannitol salt agar supports growth of organisms that can grow in a high salt concentration, particularly Staphylococcus species and halophiles. The phenol red pH indicator in the agar will also let you know whether or not the bacterium you streaked ferments mannitol by changing to a yellow color if fermentation has occured.
Name two types of carbohydrates?
*Sucrose (fructose, glucose) *Maltose (glucose, glucose) *Lactose (galactose, glucose) * = disaccharides ()= monosaccharides All are sugars which equal carbohydrates other examples are corn syrup, sorbitol, glycerol, dextrin, starch...
Is Glucose a component of all three dietary disaccharides?
No, glucose is a component of two dietary disaccharides: maltose (glucose + glucose) and lactose (glucose + galactose). Sucrose (glucose + fructose) does not contain glucose.
What is the molecule that all organisms need in order to carry out all their functions?
Glucose.glucose
What is mannitol salt test for and whats a positive test result?
Mannitol Salts agar is a selective and differential media used to identify Staphylococcus sp. The media is selective due to the high salt concentration which prevents all but halophiles from growing. The media is differential due to the presence of mannitol and the indicator Phenol Red. Staphylococcus aureus can ferment mannitol and produce lactic acid as a result. The media contains an indicator called Phenol Red which turns yellow in low pH environments. This results in a yellow halo around the S.aureus colonies. Staphylococcus epidermidis cannot ferment mannitol and so the colour of the media around these colonies does not change. Certain vibro species and other halophiles may grow on these plates some of these appear pink and some may be able to ferment mannitol leading to false positives. S.epidermidis is a normal commensal organism and grows on the skin. S.aureus is a potential pathogen, antibiotic strains exist and can be hospital accquired infections. Search for "MRSA" for more information.
Why you get instant energy from glucose?
Glucose is filled with all types of vitamins and minerals
Is sucrose a monosaccahride?
Yes. All types of sugars are. (Glucose, fructose, galactose)
Do all 0 sugar energy drinks have fake sugar?
Some have "non-nutritive sweeteners" such as sorbitol and mannitol, and others have the common artificial sweeteners saccharin or aspartame (Nutrasweet). The use of L-sugars (non-digestible molecular forms) is fairly rare because they are much more expensive, and can have an unintended laxative effect because they hold water.
What is the prime source of the energy you get from your food?
Glucose. All types of food can be digested, or broken down, into simple sugars. And, the simplest sugar that your body can use for energy is glucose.
Which monosaccharide is present is all 3 disaccharides?
Glucose is the monosaccharide present in all three disaccharides: sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (glucose + glucose).
What are all the names of sugar?
Hmm, there might be more, but here's a good big list. · barley malt · beet sugar · brown sugar · buttered syrup · cane juice crystals · cane sugar · caramel · carob syrup . castor sugar · corn syrup · corn syrup solids · date sugar · dextran · dextrose · diatase · diastatic malt · ethyl maltol · fructose · fruit juice · fruit juice concentrate · glucose · glucose solids · golden sugar · golden syrup · grape sugar · high-fructose corn syrup · honey · invert sugar · lactose · malt syrup · maltodextrin · maltose · mannitol · molasses · raw sugar · refiner's syrup · sorbitol · sorghum syrup · sucrose · sugar · turbinado sugar · yellow sugar cheers!
How do mannitol-salt agar tests work?
Mannitol salt agar supports growth of organisms that can grow in a high salt concentration, particularly Staphylococcus species and halophiles. The phenol red pH indicator in the agar will also let you know whether or not the bacterium you streaked ferments mannitol by changing to a yellow color if fermentation has occured.
What is an example of a monosaccharids?
Glucose, Fructose, and Galactose are all examples of monosaccharides.
Do you use glucose in the from of glucose?
Yes, your body uses glucose in the form of glucose. All other sugars are converted into glucose so your body can use them.
Is Glucose a component of all three dietary disaccharides?
No, glucose is a component of two dietary disaccharides: maltose (glucose + glucose) and lactose (glucose + galactose). Sucrose (glucose + fructose) does not contain glucose.
Name two types of carbohydrates?
*Sucrose (fructose, glucose) *Maltose (glucose, glucose) *Lactose (galactose, glucose) * = disaccharides ()= monosaccharides All are sugars which equal carbohydrates other examples are corn syrup, sorbitol, glycerol, dextrin, starch...
What is the molecule that all organisms need in order to carry out all their functions?
Glucose.glucose
