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Yeast does not grow by adding seeds in the traditional sense, as it is a unicellular fungus that reproduces asexually through budding. However, in a fermentation process, adding a small amount of active yeast (often referred to as a "starter" or "seed") to a nutrient-rich medium can promote rapid yeast growth. The yeast consumes sugars and produces carbon dioxide and alcohol, multiplying in the process. This method is commonly used in baking and brewing to achieve desired results in dough or beverages.

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1mo ago

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