it increases mass in same volume, therefore density(viscosity) increases =)
The viscosity is decreased by adding water and is increased by a decrease of temperature.
Constantly adding and removing equal amounts of water
The viscosity is similar to the viscosity of water.
You can change the viscosity of honey by adding water. While you will no longer have pure honey, the water will change its viscosity. The viscosity of pure honey is approximately 10,000 cP at 20°C and at 1 atmosphere. However, this will vary with the type of honey you have.
Water has a lower viscosity than honey. Honey is more viscous, or thick and sticky, compared to water.
The viscosity is decreased by adding water and is increased by a decrease of temperature.
The viscosity of a molten material is affected by factors such as temperature, composition, and any impurities present. Higher temperatures generally decrease viscosity, while certain elements can increase viscosity by forming strong chemical bonds. Impurities tend to disrupt the flow of the material, leading to higher viscosity.
viscosity decreases with increase in temperature
Constantly adding and removing equal amounts of water
The higher the viscosity, the less it will flow..so something like water has a low viscosity, and something like custard has a high viscosity :)hope i helped xx
The viscosity is similar to the viscosity of water.
You can change the viscosity of honey by adding water. While you will no longer have pure honey, the water will change its viscosity. The viscosity of pure honey is approximately 10,000 cP at 20°C and at 1 atmosphere. However, this will vary with the type of honey you have.
For example the viscosity of water.
There are a few ways to increase the viscosity of water. One thing to add to water to increase viscosity is sugar.
The relationship between temperature and the viscosity of water is that as temperature increases, the viscosity of water decreases. This means that water becomes less thick and flows more easily at higher temperatures. This relationship is shown in the viscosity of water table, where the viscosity values decrease as the temperature increases.
viscosity
viscosity