amino acid molecules are water soluble meaning they cannot enter the cell. Fatty acid molecules CAN enter the cell.
Different types of proteins are formed by the bonding of different types of amino acids. There are typically four types of amino acids that make up a protein.
They have different side chains.
This statement is not accurate. Polysaccharides are composed of repeating units of monosaccharides linked together, while proteins are made up of amino acids. The R group in amino acids refers to the side chain that differentiates one amino acid from another, not polysaccharides.
Amino acids are the building blocks of proteins, one of the most essential molecules for life. Amino acids can be linked to one another to form a chain called polypeptides. Long polypeptides are proteins. The process that creates these proteins starting from the amino acids is called translation
Well! Polypeptides are chain of amino-acids better known as proteins. Those amino-acids are join together by peptide bonds. Peptide bonds form when two amino-acids undego the process of condensation reaction, or dehydration synthesis where a carboxyl group of one amino-acid reacts with the amino group of another amino acid releasing water.
There are 20 different amino acids. They differ from one another because they all have different side chains.
The "R" group is different in different kinds of amino acids. The "R" group can be a number of different molecules that are attached to the alpha carbon.
Different types of proteins are formed by the bonding of different types of amino acids. There are typically four types of amino acids that make up a protein.
Amino acids can be distinguished from one another by their side chain or R-group. The side chain's structure, size, charge, and polarity can greatly vary between amino acids, contributing to their unique properties and functions in biological systems. This variation allows for the diverse roles amino acids play in protein structure, function, and regulation.
They have different side chains.
Amino acids are connected to one another in a polypeptide chain through peptide bonds. Peptide bonds form between the carboxyl group of one amino acid and the amino group of another amino acid, creating a chain of amino acids in a specific sequence.
Amino acids form peptide bonds when bonding with one another.
bob!
One common method to separate amino acids from fatty acids is through chromatography. Amino acids are more polar and can be separated based on their different affinities for the stationary phase, while fatty acids can be eluted separately due to their differing solubilities. Another method could involve precipitation using different solvents where amino acids and fatty acids can be separated based on their solubilities in the respective solvents.
DNA
No. Amino acids are not always represented by only one codon. Several may code for one amino acid.
Three, one for each amino acid.