Water formula is H2O.
Sugar formula is C12H22O11.
In the reaction between table sugar (sucrose) and sulfuric acid (H₂SO₄), the sulfuric acid acts as a dehydrating agent, removing water from the sugar. This process breaks down sucrose into carbon, water vapor, and other byproducts, primarily producing carbon black and sulfur dioxide. The heat generated from the reaction also contributes to the breakdown of sugar. Thus, the reactants lead to the formation of carbon-rich products and gases.
The chemical formula for table sugar is actually C12H22O11, not C12H11O22. This formula indicates that each molecule of table sugar consists of 12 carbon atoms, 22 hydrogen atoms, and 11 oxygen atoms. The presence of these elements in this specific ratio suggests that table sugar is a carbohydrate, specifically a disaccharide known as sucrose, which is composed of glucose and fructose units. This structure contributes to its sweetness and solubility in water.
Table salt (sodium chloride) and table sugar (sucrose) both dissolve in water through a process called hydration, where water molecules surround and separate the individual particles. However, salt dissociates into its ions (sodium and chloride) when it dissolves, while sugar remains as individual molecules. This difference influences their properties, such as taste and behavior in solution.
Ordinary table sugar is a complex hydrocarbon molecule: C12,H22,O11. Notice that it's 11 water molecules and 12 carbon atoms. When Sugar is heated, some of the water is driven off leaving extra carbon atoms laying around. And what color is carbon? Making sugar is a relatively complex process, breaking it down just takes heat.
If you actually burn it, you don't get any element. Water is driven off and the remainder oxidizes into carbon dioxide. You're probably asking about charring it, which is slightly different. In charring, the sugar never actually catches on fire, it just turns brown and then black. In this case, the element produced is carbon.
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Water, Carbon dioxide, Carbon monoxide, glucose, table sugar
fizzy stuff, sugar, carbonated water, carbon dioxide
c12h22o11 +hno3 =heat =water +carbon
No, table sugar (sucrose) is a non-ionic compound composed of carbon, hydrogen, and oxygen atoms. It does not dissociate into ions when dissolved in water.
Salt (sodium chloride) - A compound formed by the combination of sodium and chlorine ions. Water (H2O) - A compound composed of hydrogen and oxygen atoms. Carbon dioxide (CO2) - A compound made up of carbon and oxygen atoms. Sugar (sucrose) - A compound consisting of carbon, hydrogen, and oxygen molecules. Methane (CH4) - A compound composed of carbon and hydrogen atoms.
water is H20 carbon dioxide is CO2 dry ice is carbon dioxide so is CO2 also table salt is sodium chloride - NaCl
Aluminum can is not a solution. Water, sugar, and carbon dioxide can all be solutions.
A solution of sugar (sucrose) in pure water
The sugar The sugar turns into its constituents. Sugar is made up of carbon and water. So when the sugar is heated, it turns into carbon and oxygen.The equation can be:-Sugar==>Carbon+Water
element- oxygen, sulfur, tantalum, zirconium, neon, strontium, carbon.... compound- H20 (water), CO2 ( carbon dioxide), (table salt) NaCl, (table sugar) C12H22O11... hope this helped C:
Sparkling water is what you get when you mix caffeinated sugar water with carbon dioxide. The carbon dioxide is what gives the drinks the bubbly or fizzy property.