answersLogoWhite

0

Water formula is H2O.
Sugar formula is C12H22O11.

User Avatar

Wiki User

8y ago

What else can I help you with?

Continue Learning about Natural Sciences

How does Particles of table salt and table sugar differ when they dissolve in water?

Table salt (sodium chloride) and table sugar (sucrose) both dissolve in water through a process called hydration, where water molecules surround and separate the individual particles. However, salt dissociates into its ions (sodium and chloride) when it dissolves, while sugar remains as individual molecules. This difference influences their properties, such as taste and behavior in solution.


When sugar heated black substance is formed.what is the taste of that black substance?

Ordinary table sugar is a complex hydrocarbon molecule: C12,H22,O11. Notice that it's 11 water molecules and 12 carbon atoms. When Sugar is heated, some of the water is driven off leaving extra carbon atoms laying around. And what color is carbon? Making sugar is a relatively complex process, breaking it down just takes heat.


What do you get when you heat sugar and water?

If you actually burn it, you don't get any element. Water is driven off and the remainder oxidizes into carbon dioxide. You're probably asking about charring it, which is slightly different. In charring, the sugar never actually catches on fire, it just turns brown and then black. In this case, the element produced is carbon.


What material is formed when burning the sugar?

Sugar burns clean when the right amounts of it is mixed with the opposing oxidizer. Sugar burns into water vapor and carbon dioxide, and leaves behind the remains of the oxidizer reaction. There is no flammable product that sugar leaves behind after it burns. Even if it does, you cannot collect it, as the fire from the burning sugar would just go on to ignite that.


What is the function of KCLO3 in determination of carbon and hydrogen in sugar?

CAtalyst

Related Questions

What is the relationship between table sugar water and carbon?

Est


A table of what is in sprite?

fizzy stuff, sugar, carbonated water, carbon dioxide


What are some compounds oxygen forms?

Water, Carbon dioxide, Carbon monoxide, glucose, table sugar


What is the equation for table sugar and Nitric acid?

c12h22o11 +hno3 =heat =water +carbon


Is Table sugar made up of ions?

No, table sugar (sucrose) is a non-ionic compound composed of carbon, hydrogen, and oxygen atoms. It does not dissociate into ions when dissolved in water.


Give 5 example of compound having?

Salt (sodium chloride) - A compound formed by the combination of sodium and chlorine ions. Water (H2O) - A compound composed of hydrogen and oxygen atoms. Carbon dioxide (CO2) - A compound made up of carbon and oxygen atoms. Sugar (sucrose) - A compound consisting of carbon, hydrogen, and oxygen molecules. Methane (CH4) - A compound composed of carbon and hydrogen atoms.


Which is not a solution water sugar aluminum can or carbon dioxide?

Aluminum can is not a solution. Water, sugar, and carbon dioxide can all be solutions.


What is the chemical formula for water carbon dioxcideknow as dry ice sugar and tabel salt?

water is H20 carbon dioxide is CO2 dry ice is carbon dioxide so is CO2 also table salt is sodium chloride - NaCl


Which of the following is nonelectrolyte?

A solution of sugar (sucrose) in pure water


What happens to sugar in water when the water is heated?

The sugar The sugar turns into its constituents. Sugar is made up of carbon and water. So when the sugar is heated, it turns into carbon and oxygen.The equation can be:-Sugar==>Carbon+Water


Give examples of common element and compound?

element- oxygen, sulfur, tantalum, zirconium, neon, strontium, carbon.... compound- H20 (water), CO2 ( carbon dioxide), (table salt) NaCl, (table sugar) C12H22O11... hope this helped C:


Which is the solvent the carbon dioxide mixed in caffeinated sugar water?

Sparkling water is what you get when you mix caffeinated sugar water with carbon dioxide. The carbon dioxide is what gives the drinks the bubbly or fizzy property.