The simple answer is lipids are generally molecules that mix poorly with water and proteins are the basic building blocks of tissues. Proteins can be and are often larger than lipids, usually falling into the macromolecule category. Structurally, lipids have long hydrocarbon tails and some form of hydrophilic head while proteins are polymers composed of the 20 amino acids. Proteins, as mentioned, can be very large molecules and the chemical properties of a protein's amino acids give it a specific 3D shape. Looking at a cell, phospholipids, a type of lipid, make up the cell membrane, while proteins make up the various transport channels and functional assemblies attached to the membrane. It's a big question to answer, I hope this helps some.
First of all, lypids are supposed to be lipids. Lipids, phospholipids, make up the membrane. Proteins, also work for the cell. Proteins do ALOT of jobs. There are hundreds and hundreds of different types of proteins. Enzymes protect the cell and so on.
No, they are lipids.
Three different types of molecules appear in the membrane of a cell. These molecules are lipids, proteins, and carbohydrates.
Carbohydrates: starch Lipids: Glycerol Proteins: polypeptides nucleic acid: nucleotides
Macromolecules are very large molecules. The term is used for the four biopolymers nucleic acids, proteins, carbohydrates and lipids. It is also used to describe non-polymeric molecules - such as macrocycles.
lipids are fats
The four major macromolecules are proteins, carbohydrates, lipids, and nucleic acids.
First of all, lypids are supposed to be lipids. Lipids, phospholipids, make up the membrane. Proteins, also work for the cell. Proteins do ALOT of jobs. There are hundreds and hundreds of different types of proteins. Enzymes protect the cell and so on.
lipids are fats so to fat ducts and proteins in muscles
Nitrogen is found in proteins but not in carbohydrates and lipids
Nitrogen is found in proteins but not in carbohydrates and lipids
Enzymes are proteins.
Water, proteins, lipids, carbohydrates, salts, ions and vitamins.
Carbohydrates, lipids, nucleic acids, and proteins.
No, they a proteins.
No, they are lipids.
Lipids are not considered true polymers because they do not have a repeating chain of monomers like proteins or nucleic acids. Lipids have a different chemical structure, typically consisting of fatty acids and glycerol.