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Table salt (sodium chloride) and water (H₂O) are alike in that they are both essential for life and commonly used in cooking and food preparation. They differ in their chemical composition; table salt is an ionic compound made of sodium and chloride ions, while water is a molecular compound composed of hydrogen and oxygen atoms. Additionally, salt is a solid at room temperature, while water is a liquid. Their physical properties and roles in biological processes also vary significantly, with salt acting primarily as a seasoning and preservative, and water serving as a solvent and medium for biochemical reactions.

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1mo ago

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How are table salt and water alike?

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Table salt is a kind of salt hence the name.


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They are composed of different kinds of element.


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An aqueous solution of table salt (sodium chloride) forms when salt crystals are dissolved in water. The salt crystals dissociate into sodium (Na+) and chloride (Cl-) ions in the water. An aqueous solution of table sugar (sucrose) forms by dissolving sugar crystals in water. The sugar molecules do not dissociate into ions in water like salt does, but rather stay intact as individual sugar molecules.


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