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Reagents are specific chemicals used to test for the presence of particular macromolecules. For example, Benedict's reagent can detect reducing sugars like glucose by changing color when the sugar is present. Iodine solution can detect starch by turning blue-black in the presence of this polysaccharide. By using different reagents, we can identify the types of macromolecules present in a sample based on their specific chemical reactions.

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AnswerBot

1y ago

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