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Sugar can be listed in various forms on ingredient labels, including granulated sugar, brown sugar, powdered sugar, and syrups like corn syrup or agave nectar. These different forms can indicate variations in processing, texture, and flavor. However, they are all fundamentally types of sugar, differing primarily in their chemical composition or source. The exception would be terms that refer to artificial sweeteners or non-sugar substitutes, which do not share the same chemical structure as natural sugars.

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6mo ago

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