Bacteria that make people sick can come from contaminated food, water, surfaces, or other infected individuals. These bacteria enter the body through ingestion, inhalation, or physical contact, leading to infections or illnesses. Proper hygiene, food safety practices, and vaccinations can help reduce the risk of getting sick from harmful bacteria.
Not all bacteria are poisonous, but some pathogenic bacteria can produce toxins that cause food poisoning when ingested. These toxins can make people sick when they consume contaminated food. Proper food handling and cooking can help prevent food poisoning caused by bacterial contamination.
The kingdom of organisms most likely to make us sick is the kingdom of bacteria. Bacteria can cause a wide range of illnesses, including infections and diseases such as pneumonia, strep throat, and food poisoning.
No. They are bacteria. Viruses are non-living particles. They make you sick by landing on a living cell, reproducing using the cell, and then destroying the cell. The new viruses do the same. Bacteria are living single-celled organisms. The few that make you sick (about 1/15 of bacteria are pathogenic, meaning make you sick) make you sick by taking the nutrients out of other living cells. So, technically, since bacteria and viruses are completely different things, I don't think there's a such thing as a bacterial virus as one organism
no, unless you have a lot of bad bacteria in your body then yes
It actually can work both ways. Certain bacteria are good for you but mostly they can get you sick.
eggs cant really make u sick!!
It doesn't; it can just make you sick .
Good bacteria help in digestion of food and fight microbes invading the body. Bad bacteria can make people sick or spoil food.
Depending upon the type of bacteria, the food it has been transferred to and the conditions, the bacteria could start to multiply. If they are spoilage organisms, they will make the food spoil faster. If they are pathogens, they could make someone sick when the food is consumed.
There is no specific percentage of bacteria that will make you sick as it varies depending on the type of bacteria, your immune system, and other factors. In general, a high concentration of harmful bacteria is more likely to cause illness, but even a small amount of some bacteria can make you sick if they are pathogenic. It is important to practice good hygiene and food safety to minimize the risk of bacterial infections.
Bacteria that make people sick can come from contaminated food, water, surfaces, or other infected individuals. These bacteria enter the body through ingestion, inhalation, or physical contact, leading to infections or illnesses. Proper hygiene, food safety practices, and vaccinations can help reduce the risk of getting sick from harmful bacteria.
Well ... sort of. It's not exactly the unpasteurized food itself, but the bacteria in it. The pasteurization process is designed to kill these bacteria, so if there were harmful disease bacteria in the food, then they'll still be there in the unpasteurized food, but if they weren't there in the first place, unpasteurized food is fine.
Bacteria are almost always all around us, incl in our food, but at such low levels that they're not a problem. But if you give bacteria good growing conditions, they increase in numbers until they can make us sick.
Not all bacteria are poisonous, but some pathogenic bacteria can produce toxins that cause food poisoning when ingested. These toxins can make people sick when they consume contaminated food. Proper food handling and cooking can help prevent food poisoning caused by bacterial contamination.
Yes, they can often eat the same bad food (food poisoning) or get the same bacteria.
Yes, consuming rancid macadamia nuts can make you sick. Rancid nuts may contain harmful bacteria that can cause food poisoning, resulting in symptoms such as nausea, vomiting, and diarrhea. It is advised to discard any nuts that have gone rancid.