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What else can I help you with?
Can squirrels get diseases from human food?
Yes, squirrels can develop gastrointestinal illnesses from bacteria in human food.
What are the 3 beneficial effects of coccus bacteria?
Bacteria help to build immunity to diseases, they help to develop medications like penicillin, and they help to ferment food and drink.
Why does food stay fresh longer when kept in the refrigerator?
The bacteria that makes food go 'bad' needs warm places to reproduce. Keeping food in the fridge slows down the bacteria. In many cases chilled foods start to develop bacteria that cause foods contaminate at or above 8 degrees. Domestic and industrial refrigeration runs at 2 to 6 degrees
How bacteria get their food?
Bacteria get their food by absorbing it. Many bacteria will photosynthesize just like plants do in order to get food.
Which Biological agent susceptible to antibiotics but can develop resistance to them?
B- Bacteria
What is the food that bacteria cannot hurt?
honey is the food that bacteria can not hurt.
What makes bacteria change milk into tangy food?
Bacteria in milk, specifically lactic acid bacteria, consume the sugars present in milk and produce lactic acid as a byproduct. This lactic acid lowers the pH of the milk, causing it to curdle and develop a tangy flavor.
Do hot spices prevent the absorption of bacteria from food?
No, hot spices will not prevent absorption of bacteria from food, nor will it prevent bacteria from growing on the food.
Bacteria can only take in food if the food is?
If the food can be degraded into small molecules, so it can then be absorbed by the bacteria.
Is food poisoning caused by bacteria?
Bacteria.
Is food poisoning a bacteria or virus?
its a bacteria cause i am studing bacteria in universty
What happens when food goes bad?
When food goes bad most often bacteria that are present on the food have multiplied to such a degree that they become visible and produce tastes, odors, textures and colors that were not in the original food. Mold can also develop on food, especially bread, cheese, fruits and vegetables, and produce changes in food similar to bacteria, although many molds have the appearance of fine hairs (hyphae) on their surface. Food can also undergo changes due to active enzymes within the food, especially fruit, which cause the food to ripen but if left too long can lead to overripeness.
