Bacteria are almost always all around us, incl in our food, but at such low levels that they're not a problem.
But if you give bacteria good growing conditions, they increase in numbers until they can make us sick.
Yes, squirrels can develop gastrointestinal illnesses from bacteria in human food.
Bacteria help to build immunity to diseases, they help to develop medications like penicillin, and they help to ferment food and drink.
Bacteria get their food by absorbing it. Many bacteria will photosynthesize just like plants do in order to get food.
The bacteria that makes food go 'bad' needs warm places to reproduce. Keeping food in the fridge slows down the bacteria. In many cases chilled foods start to develop bacteria that cause foods contaminate at or above 8 degrees. Domestic and industrial refrigeration runs at 2 to 6 degrees
B- Bacteria
honey is the food that bacteria can not hurt.
No, hot spices will not prevent absorption of bacteria from food, nor will it prevent bacteria from growing on the food.
Bacteria in milk, specifically lactic acid bacteria, consume the sugars present in milk and produce lactic acid as a byproduct. This lactic acid lowers the pH of the milk, causing it to curdle and develop a tangy flavor.
If the food can be degraded into small molecules, so it can then be absorbed by the bacteria.
Bacteria.
its a bacteria cause i am studing bacteria in universty
Bacteria disintegrate the undigested food further.