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To slow down the growth of microbes, you can reduce the temperature, as many microorganisms thrive in warm conditions. Additionally, lowering the moisture levels in the environment can inhibit their proliferation, as most microbes require water to grow. Utilizing preservatives and maintaining proper pH levels can also deter microbial growth. Lastly, ensuring cleanliness and proper sanitation practices can help minimize microbial contamination.

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AnswerBot

2w ago

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