they become dormant, but do not die.
It evaporates because the humidity in the freezer is so low.
Most microbes, including bacteria and fungi, enter a dormant state when exposed to freezing temperatures, as the low temperatures inhibit their metabolic processes. While freezing can effectively halt their growth and reproduction, it does not necessarily kill all microbes; some can survive and reactivate when thawed. However, certain types of bacteria, particularly those with protective mechanisms, may withstand freezing better than others. Overall, freezing is a useful method for preserving microbial samples and food products by limiting microbial activity.
the temperatyre goes up
the temperature increases
It Freezes ! :P
The microbes eat it up, it is called decomposition
What happens when you drink water with microbes in it varies depending on the type of microbes. In some cases, you can become very sick and even die from ingesting this water. Sometimes microbes will give a person diarrhea or cause them to vomit.
Water becomes ice cubes in a freezer.
I think you need to try this. Put water in the freezer and see what happens.
Your food starts to get a freezer burn
it charges
It evaporates because the humidity in the freezer is so low.
It would still be like normal, only frozen.If you have a GOOD freezer
It goes solid.
It freezes.
you would probably have antibodies against the microbes and would probably be able to counter the infection.
If left in a freezer for 48 hours, you can pop out the centre portion