Most microbes, including bacteria and fungi, enter a dormant state when exposed to freezing temperatures, as the low temperatures inhibit their metabolic processes. While freezing can effectively halt their growth and reproduction, it does not necessarily kill all microbes; some can survive and reactivate when thawed. However, certain types of bacteria, particularly those with protective mechanisms, may withstand freezing better than others. Overall, freezing is a useful method for preserving microbial samples and food products by limiting microbial activity.
Most microbes will become dormant or slow down their metabolic activity in the freezer due to the cold temperature. Freezing can damage the cell membranes of some microbes, leading to their death, while others may survive and become active again once thawed.
It evaporates because the humidity in the freezer is so low.
Microbes
the temperature increases
the temperatyre goes up
Most microbes will become dormant or slow down their metabolic activity in the freezer due to the cold temperature. Freezing can damage the cell membranes of some microbes, leading to their death, while others may survive and become active again once thawed.
When liquids are placed in the freezer, most of them freeze over and become solids. There are exceptions to this like alcohol.
The microbes eat it up, it is called decomposition
What happens when you drink water with microbes in it varies depending on the type of microbes. In some cases, you can become very sick and even die from ingesting this water. Sometimes microbes will give a person diarrhea or cause them to vomit.
I think you need to try this. Put water in the freezer and see what happens.
Water becomes ice cubes in a freezer.
Your food starts to get a freezer burn
it charges
no
It evaporates because the humidity in the freezer is so low.
It would still be like normal, only frozen.If you have a GOOD freezer
It goes solid.