Monosaccharides are simple sugars that cannot be broken down into smaller sugar units, whereas polysaccharides are complex carbohydrates formed by linking multiple monosaccharide units. You can distinguish between the two by analyzing the molecular structure of the substance and looking for the presence of multiple sugar units in a chain for polysaccharides.
Polysaccharide chains can vary in length, usually containing hundreds to thousands of monosaccharide units. The length of a polysaccharide chain is dependent on the specific type of polysaccharide and its biological function.
Adding iodine to the solution will turn it a deep blue which indicate presence of polysaccharides.
Monosaccharide , Disaccharide, Polysaccharide
Ribose is one of the most common ones, but it depends on what polysaccharide.
Starch is a polysaccharide, not a disaccharide, as it is a polymer of many sugar units. A disaccharide would contain just two units (for example, sucrose).
Fructose is a monosaccharide.
Glycogen is a polysaccharide.
Starch is a polysaccharide.
Chitin is a polysaccharide that contains a modified monosaccharide known as N-acetylglucosamine.]='\p
No. ribose is a monosaccharide
Polysaccharides
Very simple: a monosaccharide.
Polysaccharide chains can vary in length, usually containing hundreds to thousands of monosaccharide units. The length of a polysaccharide chain is dependent on the specific type of polysaccharide and its biological function.
Adding iodine to the solution will turn it a deep blue which indicate presence of polysaccharides.
No, this is a polysaccharide, because many sugar units are joined together.
Monosaccharide , Disaccharide, Polysaccharide
Sucrose is composed of one molecule of glucose linked to one molecule of fructose, and is therefore a disaccharide.ANSWER ITWhich of the following are not molecules? A.NaClB.MgCl2C.AgD.AlE.C3H8AG AND AL ARE NOT MOLECULESapex ;)