Do a pH test on it. You can also taste it - and see that it is sour, which is characteristic of acids.
The major chemical component of vinegar is about 5% acetic acid. The systematic or proper chemical name of acetic acid is ethanoic acid. Vinegar is a weak acid produced by the oxidation of alcohol (ethanol) from wines and ciders by bacteria. It is commercially sold as white vinegar, brown vinegar, cider vinegar and balsamic vinegar. CH3COOH
Vinegar is known as acetic acid or ethanoic acid, CH3COOH.
No. Vinegar has a pH of about 2.4, making it an acid.
Vinegar is a mixture of water and acetic acid.
Vinegar is an acid. It is between 2 and 3 on the pH scale.
Check the label
Vinegar is dilute acetic acid, which is an acid, not a base.
Vinegar is dilute acetic acid, which is an acid.
Acetic acid is found in vinegar.
Acetic acid(CH3COOH) is the main component of vinegar .
Vinegar is an Acid.
No. Vinegar is dilute acetic acid, which is an acid.
Vinegar contains acetic acid.
Is vinegar a acid
Vinegar contains acetic acid.
No, nitric acid is not vinegar. Nitric acid is a strong mineral acid that is highly corrosive, while vinegar is a weak acid typically made from fermenting fruits or grains.
The main ingredient in vinegar is acetic acid (HC2H3O2), which is a weak acid.