protein
The protein produced during photosynthesis is called RuBisCO (ribulose-1,5-bisphosphate carboxylase/oxygenase), which plays a key role in fixing carbon dioxide from the atmosphere into organic molecules within the chloroplasts of plant cells.
A mutation can alter the sequence of DNA, causing changes in the mRNA produced during transcription. This can result in the insertion, deletion, or substitution of amino acids in the protein sequence during translation. These changes can impact the structure and function of the protein, potentially leading to a non-functional or altered protein being produced.
Protein hydrolysis can be tested using specific biochemical tests such as the Biuret test or the Ninhydrin test. These tests can detect the presence of peptides and amino acids that are produced during protein hydrolysis reactions.
1)protein synthesis 2)photosynthesis 3)respiration 4)enzymatic hydrolysis
A possible effect on an error during transcription is that a nonfunctioning protein will be produced. The protein would be made of the wrong amino acids chain will be produced (and wrong shape). The wrong protein will be produced. the wrong amino acid chain will be produced
urea
protein
The protein might be unable to function.
A chain or a polypeptide is usually produced during the process of translation. This will later change into a protein.
during interphase
A non-functioning protein will be produced.
converts to fibrin during the clotting process
The protein produced during photosynthesis is called RuBisCO (ribulose-1,5-bisphosphate carboxylase/oxygenase), which plays a key role in fixing carbon dioxide from the atmosphere into organic molecules within the chloroplasts of plant cells.
The protein would be made of the wrong nucleic acids
A mutation can alter the sequence of DNA, causing changes in the mRNA produced during transcription. This can result in the insertion, deletion, or substitution of amino acids in the protein sequence during translation. These changes can impact the structure and function of the protein, potentially leading to a non-functional or altered protein being produced.
The protein might be unable to function.