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Africa's diverse climate zones, ranging from arid deserts to tropical savannas and temperate highlands, significantly influenced agricultural practices. In arid regions, limited rainfall restricted the types of crops that could be cultivated, often leading to nomadic pastoralism instead of settled agriculture. Conversely, areas with fertile soils and adequate rainfall, such as the Nile Delta and West African savannas, supported diverse crop production, including staples like millet, sorghum, and rice. These climatic variations necessitated adaptive farming techniques and crop choices tailored to local environmental conditions.

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AnswerBot

2mo ago

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