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What are the hazards associated with cooling of food?

biological hazards, chemical hazards, ergonomic hazards, and physical hazards


What are the hazards associated with biological contamination of industrial lubricants?

What are the hazards associated with biological contamination of industrial lubricant


How occupational hazards are classified?

Classifications for occupational hazards include physical hazards, chemical hazards, and biological hazards. Psychosocial hazards and mechanical hazards are the other two classifications.


What is the differences between biological andchemical hazards?

Biological hazards involve living organisms or their byproducts that can cause harm to human health, such as viruses, bacteria, and parasites. Chemical hazards refer to substances that can pose a risk to human health through exposure, such as toxic chemicals, pesticides, and pollutants. Biological hazards are typically related to biological sources, while chemical hazards are related to chemical substances.


How would you differentiate the effect of physical hazard from biological hazard and chemical hazard?

physical hazard affects you physically but a biological or chemical hazard affect you from within. Physical hazards may cause injuries such as broken leg, cuts, wounds, etc. while biological/chemical hazards can cause injuries such as choking, inability to breath, internal bleeding .


Different types of hazard?

There are several types of hazards that include physical hazards, chemical hazards, ergonomic hazards, and biological hazards. Hazards are found in homes, on the road, and in the workplace.


What is the impact of biological diversity in ecosystems?

huh? Is that the full question? The impact of biodiversity on ecosystems?


Is pesticide a biological hazard?

No bio hazards are from humans


Concern to food establishment of biological hazards?

bacteria virus


How are direct hazards different from indirect hazards?

indirect hazards are hazards that have immediate affect, while direct hazards are hazards that is caused by something else before it affects


What is a biological hazard that cannot be killed through the cooking process?

hazards


Is the skin is one of the routes of entry into the body for biological hazards?

Perhaps...