They are sticky and interfere with the purification process.
Carbohydrates are sugars that the cell can use to make ATP (energy) through glycolysis, kreb cycle and aerobic respiration.
store the sugars as carbohydrates.
They supply energy but not fibre.
The DNA isolation protocol differs for plant and animal cells primarily due to the presence of a rigid cell wall in plant cells, which requires additional steps to break down. Plant cells often use detergents and enzymes like cellulase to disrupt the cell wall, while animal cells do not have this barrier and can typically be lysed using simpler methods. Additionally, the presence of secondary metabolites in plants can necessitate further purification steps. Overall, the structural differences between plant and animal cells dictate the variations in their DNA isolation protocols.
Plant cells have mitochondria just as animals cells do. These provide the energy for the production of cell walls.Cellulose is the substance that makes up most of a plant's cell walls. Plant cells make their own carbohydrates that they use for energy and to build their cell wall.
STARCH
store the sugars as carbohydrates.
Carbohydrates are sugars that the cell can use to make ATP (energy) through glycolysis, kreb cycle and aerobic respiration.
store the sugars as carbohydrates.
They supply energy but not fibre.
Plants do not dear be their energy from chlorophyll. However, they use chlorophyll to produce carbohydrates. Carbohydrates, in turn, are used to provide energy for the plant.
Plant cells have mitochondria just as animals cells do. These provide the energy for the production of cell walls.Cellulose is the substance that makes up most of a plant's cell walls. Plant cells make their own carbohydrates that they use for energy and to build their cell wall.
cellular respiration
I think plant cells have chloroplasts which take in light energy and converts it into carbohydrates by using photosynthesis
how does having a soft cell affect a plant
cellular respiration
When you eat vegetables, the carbohydrates stored in plant cells are broken down during digestion into glucose, which is then absorbed into the bloodstream to provide energy for your body's cells. Your body uses this glucose either immediately for energy or stores it for later use.