From different seeds
Seeds: Gymnosperms have naked seeds not enclosed in fruit, while angiosperms have seeds enclosed in a fruit. Leaves: Gymnosperms typically have needle-like or scale-like leaves, while angiosperms have a wider variety of leaf shapes. Stems: Gymnosperms often have woody stems, while angiosperms can have both herbaceous and woody stems. Flowers: Gymnosperms do not produce flowers, while angiosperms have flowers for reproduction.
Seeds can differ in size, shape, color, and texture depending on the plant species. They also vary in the way they are dispersed, whether by wind, water, animals, or other means. Some seeds have specific adaptations to survive in certain environments.
Sabja seeds and chia seeds are often confused but are not the same. Sabja seeds, also known as basil seeds, come from the sweet basil plant and are commonly used in Indian cuisine. Chia seeds, on the other hand, are derived from the Salvia hispanica plant and are popular in various health foods. While both seeds are nutritious and have similar gel-like properties when soaked in water, they differ in taste, texture, and culinary uses.
Chloroplasts and the associated cellular components necessary for photosynthesis to occur.
Gymnosperm seeds are typically naked, meaning they are not enclosed in a fruit; they often develop on the surface of cones. In contrast, corn and bean seeds, which are angiosperms, are enclosed within a fruit that develops from the flower's ovary. Additionally, gymnosperm seeds usually have a simpler structure with fewer layers, while angiosperm seeds, like those of corn and beans, often possess more complex structures with protective seed coats and nutrient storage tissues.
of course god did because he made the stars he didnt name them abraham from the bible did
Seeds: Gymnosperms have naked seeds not enclosed in fruit, while angiosperms have seeds enclosed in a fruit. Leaves: Gymnosperms typically have needle-like or scale-like leaves, while angiosperms have a wider variety of leaf shapes. Stems: Gymnosperms often have woody stems, while angiosperms can have both herbaceous and woody stems. Flowers: Gymnosperms do not produce flowers, while angiosperms have flowers for reproduction.
You need to define the type of seed. If very small birdseed there could be about 30 tbsp. If the seeds are larger amount will differ.
They are both omnivores, but the chipmunk diet tends more heavily to seeds.
I make it 108 but the size of the seeds vary so it could differ slightly from pack to pack.
angiosperms are a flowering plant that produces seeds within a fruit. gymno are a woody vascular seed plant whose seeds are not enclosed by an ovary or fruit
All bell peppers ,green, red, orange,yellow have approximately the same amount of seeds. -Other varieties of peppers differ.
Seeds can differ in size, shape, color, and texture depending on the plant species. They also vary in the way they are dispersed, whether by wind, water, animals, or other means. Some seeds have specific adaptations to survive in certain environments.
Soaked mongo seeds swell and become plump due to water absorption, which activates their germination process. In contrast to the dry, shriveled appearance of unloaded seeds, soaked mongo seeds appear larger, smoother, and more vibrant in color. This change indicates that the seeds are ready for sprouting and are biologically active, while the unloaded seeds remain dormant.
In Gymnosperms, the seeds do not develop in an ovary - they aren't inside a fruit. Gymnosperm seeds develop either on the surface of scale/leaf-like appendages of cones, or at the end of short stalks. Two examples are conifers and cycads. In Angiosperms (flowering plants), the seeds are contained within some kind of fruit, the ovary.
Sporangia cones and flowers are both reproductive structures in plants. They both produce and contain spores or seeds for reproduction. However, sporangia cones are found in gymnosperms and produce naked seeds, while flowers are found in angiosperms and produce seeds enclosed in a fruit.
Sabja seeds and chia seeds are often confused but are not the same. Sabja seeds, also known as basil seeds, come from the sweet basil plant and are commonly used in Indian cuisine. Chia seeds, on the other hand, are derived from the Salvia hispanica plant and are popular in various health foods. While both seeds are nutritious and have similar gel-like properties when soaked in water, they differ in taste, texture, and culinary uses.