DNA, RNA, and proteins are bio-molecules found in living organisms, and their sequences and structures are specific to each species. By comparing these molecules, scientists can identify similarities and differences to determine evolutionary relationships between living things. Non-living entities do not possess these molecules, making it impossible to compare them using DNA, RNA, and proteins.
You can create a table with columns for each macromolecule (carbohydrates, lipids, nucleic acids, proteins) and rows for components and functions. Under each macromolecule, list components (e.g. monomers, building blocks) and functions (e.g. energy storage, cell structure, information storage). This will visually organize and compare the key components and functions of each macromolecule.
The ratio of hydrogen to oxygen in carbohydrates is 2H:1O, which is the same ratio as in water molecules.
Lipids: Carbon, Hydrogen and Oxygen - monomers are glycerol and fatty acids Proteins - Carbon, Hydrogen, Oxygen and Nitrogen - monomers are amino acids Carbs - No Phosphate. Carbon, Hydrogen and Oxygen - H:O ratio is 2:1 - monomers are monosaccharides (may have a ring structure) Nucleic Acides - examples are dna and rna. Carbon, Hydrogen, Oxygen, Nitrogen and Phosphate - monomers are nucleotides (sugar, phosphate, nitrogen base)
Amino acids are the building blocks of proteins, with 20 different types commonly found in nature. Proteins are larger, complex molecules composed of one or more chains of amino acids folded into specific shapes and performing various functions in the body. Amino acids are the simplest units that make up proteins, and proteins are macromolecules made up of one or more chains of amino acids.
DNA, RNA, and proteins are bio-molecules found in living organisms, and their sequences and structures are specific to each species. By comparing these molecules, scientists can identify similarities and differences to determine evolutionary relationships between living things. Non-living entities do not possess these molecules, making it impossible to compare them using DNA, RNA, and proteins.
Both carbohydrate and proteins contain a carbon backbone. They are both created through dehydration synthesis and destroyed through hydrolysis. Carbohydrates provide energy while proteins contribute to movement and recognizing antigens in the body.
You can create a table with columns for each macromolecule (carbohydrates, lipids, nucleic acids, proteins) and rows for components and functions. Under each macromolecule, list components (e.g. monomers, building blocks) and functions (e.g. energy storage, cell structure, information storage). This will visually organize and compare the key components and functions of each macromolecule.
Carbohydrates are the primary source of energy for the body, while lipids are used for long-term energy storage. Proteins are essential for growth and repair of tissues, while nucleic acids store and transmit genetic information. Each type of organic molecule plays a unique role in maintaining the body's functions.
frequency table
The ratio of hydrogen to oxygen in carbohydrates is 2H:1O, which is the same ratio as in water molecules.
Simple carbohydrates consist of one or two sugar molecules and are quickly absorbed by the body, leading to rapid spikes in blood sugar levels. Examples include glucose, fructose, and sucrose, commonly found in fruits and sugary foods. In contrast, complex carbohydrates are made up of longer chains of sugar molecules, which take more time to break down, providing a gradual release of energy. They are typically found in whole grains, legumes, and vegetables, and are often richer in fiber and nutrients.
A Post Office. The Golgi apparatus packages proteins and fats for export outside the cell.
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There are various types of carbohydrates and each have different densities. Each specific one can be searched via google and will come up instantly. For dietary caloric purposes fructose, glucose or sucrose can be searched. example: the density of glucose is 1.54 g/cm^3 If you wanted to compare this to other nutrient categories the densities for proteins, fats, and drinking alcohol are stated below. These numbers can be used to calculate the amount of calories per volume. Protein: 1.35 g/cm^3 Fat: 0.9007 g/cm^3 drinking alcohol (ethanol): 0.789 g/cm^3
The Golgi Complex packages and distributes proteins. The ER makes proteins.
A bar graph is commonly used to compare data from different categories. It displays rectangular bars with lengths proportional to the values they represent, allowing for easy visualization of differences between categories. Each bar represents a distinct category, making it straightforward to compare their values side by side.