0
What else can I help you with?
Why is it important that tubes connect the leaf with the plant?
Tubes, or vascular tissue, connect the leaf with the rest of the plant to transport water, nutrients, and sugars. This connection is vital for leaf function, as water and nutrients from the roots are taken up and transported to the leaf for photosynthesis. Additionally, the sugars produced during photosynthesis are transported out of the leaf to other parts of the plant for growth and energy storage. Therefore, the presence of tubes ensures the proper functioning and survival of the leaf and overall plant.
What is the difference between ribose sugars and other sugars?
A ribose is a 5-carbon sugar found in RNA, or ribonucleic acid. Compared to sugars such as glucose, fructose, and galactose, a ribose contains one less carbon. It also contains one more oxygen molecule than deoxyribose, which is another 5-carbon sugar that is found in DNA.
The smaller veins in the leaf connect to the?
The smaller veins in the leaf connect to the larger veins, which lead to the midrib, or central vein. This network of veins helps transport water, nutrients, and sugars to and from the leaf's cells for photosynthesis and other metabolic processes.
What enzyme breaks down starch into sugars which are than broken down by the other three enzymes?
starch can be broken down into simple sugars by the enzyme amylase
What does nonsaccharolytic mean?
Nonsaccharolytic refers to bacteria that cannot ferment sugars as a source of energy. These bacteria derive energy from other sources such as proteins or amino acids instead of sugars.
What are nonreducing sugars?
reducing sugars are those sugars which cannot donate electron and cannot reduce other solution
What sugars is in the mitochondria?
Glucose is found mainly.Also there are many other pentose sugars,glycogen etc.
What makes a reducing sugar and how does it differ from non-reducing sugars?
Reducing sugars have a free aldehyde or ketone group that can reduce other substances. Non-reducing sugars lack this group and cannot reduce other substances.
What are natural sugars and how do they differ from added sugars in our diet?
Natural sugars are sugars that occur naturally in foods, such as fruits and dairy products. They are accompanied by other nutrients like fiber and vitamins, which can help slow down the absorption of sugar in the body. Added sugars, on the other hand, are sugars that are added to foods during processing or preparation. They provide empty calories and can contribute to health issues like obesity and tooth decay.
How does the numbering of fructose molecules differ from other types of sugars?
The numbering of fructose molecules differs from other sugars because it starts from the opposite end of the molecule. In fructose, the carbon atoms are numbered starting from the carbonyl group, while in other sugars, the numbering starts from the opposite end.
Can you connect with minecraft servers that are different versions?
No. You cannot connect with other players with other versions.
What is the difference between added sugars and natural sugars, and how do they impact our health differently?
Added sugars are sugars that are added to food during processing or preparation, while natural sugars are found naturally in foods like fruits and dairy products. Added sugars can contribute to weight gain, tooth decay, and an increased risk of chronic diseases like diabetes and heart disease. Natural sugars, on the other hand, are typically accompanied by other nutrients like fiber and vitamins, which can help mitigate their impact on health. It is generally recommended to limit consumption of added sugars and focus on obtaining natural sugars from whole foods.
What should not be in urine?
Anything other then urine.
Are sugars in cashew nuts?
Free Nutrition Facts is a site that can help in calculating the sugars amount in cashew nuts or any other food.. it also help you calculate other nutrients
What is the difference between non-reducing and reducing sugars?
Non-reducing sugars do not have a free aldehyde or ketone group, while reducing sugars do have a free aldehyde or ketone group that can react with other molecules.
Are proteins bonded together resulting in simple sugars?
No. Sugars are carbohydrates.
What are the Two important reasons for saliva turns sugars into starches?
Enzymes in saliva break starches into simpler sugars, not the other way around.
