NMP, Dmac, GBL
Nylon is a polyamide.
if we dissolve a starch in water it forms a colloidal solution and the particle size is much larger to completely dissolve in water
Allot of sticky stiff is made form organic compounds (compounds made mostly out of Carbon). Many organic compounds repel water and thus can not be dissolved in water, to dissolve them you therefore need an organic liquid such as gasoline.
Yes, polyamide is the generic name for a type of polymer that includes nylon as a specific type of polyamide. So while nylon is a type of polyamide, not all polyamides are nylon.
Eat dik
Polyamide is usually known as nylon.
Nylon is a polyamide.
if we dissolve a starch in water it forms a colloidal solution and the particle size is much larger to completely dissolve in water
Heat, Stirring, Particle size,
Allot of sticky stiff is made form organic compounds (compounds made mostly out of Carbon). Many organic compounds repel water and thus can not be dissolved in water, to dissolve them you therefore need an organic liquid such as gasoline.
Polyamide 6,6
The resistivity of polyamide, commonly known as nylon, typically ranges from 10^12 to 10^14 ohm-cm. This means that polyamide is considered to be a good insulator due to its high resistivity.
Yes, polyamide is the generic name for a type of polymer that includes nylon as a specific type of polyamide. So while nylon is a type of polyamide, not all polyamides are nylon.
Yes
Ethanol or isopropyl alcohol are commonly used solvents to dissolve yttrium manganese oxide nanoparticles for particle size analysis, as they are relatively non-reactive and can maintain the stability of the nanoparticles. Ensure to choose a solvent that will not interfere with the analysis technique being used for particle size measurement.
Eat dik
No, polyolefin and polyamide are not the same. Polyolefin is a type of polymer made from olefin monomers, such as polyethylene and polypropylene, while polyamide is a type of polymer made from amide monomers, such as nylon. They have different chemical compositions and properties.