.433 X height in feet X .98
you can soak it in a high concentration of salt water which causes it to lose its turgor pressure ,therefore it shrinks in size by diffusional water from inside the potato moves to the salt solution)
basicllay the salty water has more pressure energy which forms a pressure intense in the water so the raw eggs will not flow! THXZ
No. Water with salt evaporates slower than water without salt. The reason, is because water with salt raises the boiling point of water, therefore meaning it requires more heat to evaporate. Water normally evaporates at all temperatures above freezing; the higher the temperate, the faster it evaporates. Plain water will boil at 212 degrees Fahrenheit, whereas a mixture of 2 tablespoons salt to 2 cups of water will cause water to boil at 217 degrees Fahrenheit. The reason is because of an ionic bond caused from the salt. It's harder to break the bond, so more heat is needed which, in the end result, increases the boiling point of water.
why do we use pressure cooker at hill stations for cooking food
Because marine fish live in salt water because there found in the ocean.
Salt water
Salt water has a higher density, so the pressure at a given depth increases.
Currents and thermal gradients aside, salt water is slightly more dense than fresh water, so (at the same depth, for the same temperature) the pressure in salt water will be creater than for fresh water. The difference in pressure will be (pressure in fresh water) x (density of salt water/density of fresh).
A liquid boils when the vapor pressure of the liquid is equal to the atmospheric pressure. The presence of salt in the water reduces the vapor pressure of the water at the temperature at which plain or distilled water will boil. Since the temperature of the salt water must be higher to reach the same vapor pressure as the atmosphere, it takes longer to boil.
Not really. Salt water is denser(that's why you float better in the sea), so pressure will be greater.
It depends on the salt content of the water. (low air pressure=high salt content, high air pressure=low salt content) jks
=pressure = Force/ Area=
it decreases the surface tension of the water.
The fish will die because the pressure of salt water does not accur in freshwater lakes or ponds
Basically, you are supposed to have a certain amount of salt for a certain amount of water in the blood. (This is really simplified) So it goes like this: salt =1 water = 100 blood = 101 (water + salt) body = yay I'm happy! you eat salt salt= 5 water = 100 blood = 105 (water + salt) body = I'm dehydrated! Need water! Put water into the blood! then salt= 5 water = 500 blood = 505 (water + salt) body = Ahh! Too much blood for the tiny veins :( high blood pressure!
no! The flat head goes in fresh water and salt water, so does the puffer fish... I think :)
If you sit in it for a day or 2, salt water will do the same.