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No. Water with salt evaporates slower than water without salt. The reason, is because water with salt raises the boiling point of water, therefore meaning it requires more heat to evaporate. Water normally evaporates at all temperatures above freezing; the higher the temperate, the faster it evaporates. Plain water will boil at 212 degrees Fahrenheit, whereas a mixture of 2 tablespoons salt to 2 cups of water will cause water to boil at 217 degrees Fahrenheit. The reason is because of an ionic bond caused from the salt. It's harder to break the bond, so more heat is needed which, in the end result, increases the boiling point of water.
Fresh water evaporates faster than salt water because salt water has a lower vapor pressure due to the presence of dissolved salt. This means that fresh water molecules are more likely to escape into the air as vapor compared to salt water molecules.
you can soak it in a high concentration of salt water which causes it to lose its turgor pressure ,therefore it shrinks in size by diffusional water from inside the potato moves to the salt solution)
When salt is added to water, the vapor pressure of the solution decreases compared to that of pure water. This occurs because the dissolved salt ions disrupt the formation of water molecules at the surface, reducing the number of molecules that can escape into the vapor phase. This phenomenon is known as colligative properties, where the addition of a solute lowers the vapor pressure, resulting in a decrease in the solvent's tendency to evaporate.
You can separate salt from water by evaporation. Heat the solution until all the water evaporates, leaving behind the salt. Another method is to use a process called reverse osmosis, where pressure is applied to force water through a membrane, leaving salt behind.
Salt water has a higher density, so the pressure at a given depth increases.
Currents and thermal gradients aside, salt water is slightly more dense than fresh water, so (at the same depth, for the same temperature) the pressure in salt water will be creater than for fresh water. The difference in pressure will be (pressure in fresh water) x (density of salt water/density of fresh).
Salt water has higher pressure than freshwater at the same depth, as the density of salt water is higher due to the dissolved minerals. This increased pressure can be advantageous for activities like deep sea diving, where divers need to adjust their equipment accordingly.
When salt is added to water, the vapor pressure of water decreases. This is because the presence of salt disrupts the ability of water molecules to escape into the gas phase, lowering the overall vapor pressure of the solution.
Adding salt to water decreases the vapor pressure of the water. This is because the salt particles disrupt the formation of water vapor molecules at the surface of the water, making it harder for them to escape into the air.
A liquid boils when the vapor pressure of the liquid is equal to the atmospheric pressure. The presence of salt in the water reduces the vapor pressure of the water at the temperature at which plain or distilled water will boil. Since the temperature of the salt water must be higher to reach the same vapor pressure as the atmosphere, it takes longer to boil.
Not really. Salt water is denser(that's why you float better in the sea), so pressure will be greater.
=pressure = Force/ Area=
The fish will die because the pressure of salt water does not accur in freshwater lakes or ponds
At 30 meters depth in salt water, a diver will experience a pressure of approximately 4 atmospheres or 4 times the pressure at the surface. This is because water exerts 1 atmosphere of pressure for every 10 meters of depth.
Basically, you are supposed to have a certain amount of salt for a certain amount of water in the blood. (This is really simplified) So it goes like this: salt =1 water = 100 blood = 101 (water + salt) body = yay I'm happy! you eat salt salt= 5 water = 100 blood = 105 (water + salt) body = I'm dehydrated! Need water! Put water into the blood! then salt= 5 water = 500 blood = 505 (water + salt) body = Ahh! Too much blood for the tiny veins :( high blood pressure!
no! The flat head goes in fresh water and salt water, so does the puffer fish... I think :)