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Lisdexamphetamine is hydrolyzed primarily in the body through enzymatic action, particularly by red blood cell enzymes, which convert it into its active form, dextroamphetamine. This process occurs after lisdexamphetamine is ingested and absorbed, as it is a prodrug designed to provide a controlled release of the active substance. Hydrolysis involves the cleavage of the amide bond in lisdexamphetamine, resulting in the release of dextroamphetamine and lysine. This transformation is crucial for the therapeutic effects of the medication in treating attention deficit hyperactivity disorder (ADHD).
What else can I help you with?
What are the product of lipase reaction?
Pancreatic lipase may: hydrolyze triacylglycerols to yield 1,2-diacylglycerol and a fatty acid. It may also hydrolyze 1,2-diacylglycerol to yield 2-monoacylglycerol and a fatty acid. Pancreatic lipase may not hydrolyze 2-monoacylglycerol, because the enzyme is spesific for the primary ester links--> position 1 and 3 in triacylglycerols. But, intestinal isomerase may convert 2-monoacylglycerol to 1-monoacylglycerol. Then, pancreatic lipase can hydrolyze 1-monoacylglycerol to yield a fatty acid and glycerol. :)
Does B subtilis hydrolyze starch?
Yes, Bacillus subtilis has the capability to hydrolyze starch due to the production of amylase enzymes. Amylases secreted by B. subtilis break down starch into simpler sugars such as maltose and glucose that can be utilized by the bacterium for growth and metabolism.
What are digestive enzymes that hydrolyze molecules of fat into fatty acid and glycerol molecules?
Lipases are digestive enzymes that hydrolyze molecules of fat into fatty acid and glycerol molecules in the small intestine. They help break down dietary fats for absorption and utilization in the body.
Does Bacillus cereus hydrolyze starch?
Yes, Bacillus cereus is known to hydrolyze starch. It produces enzymes, such as amylase, which break down starch into simpler sugars that the bacteria can use as an energy source for growth and metabolism. This ability to break down starch is one reason why Bacillus cereus can survive and grow in diverse environments.
Does enterobacter sakazakii hydrolyze casein?
Enterobacter sakazakii is known to produce various enzymes, including proteases, that can hydrolyze proteins such as casein. Studies have shown that this bacterium can break down casein in milk, which is significant in the context of food safety, especially in powdered infant formula. The hydrolysis of casein by E. sakazakii can lead to the release of amino acids and peptides, potentially contributing to its pathogenicity.
Does cooking an egg hydrolyze it?
no
Does Macy's carry hydrolyze?
Yes
Does the alcohol in beer hydrolyze the barley gluten?
yep
Did the pancreatic extract hydrolyze fat in presence of bile?
The pancreatic extracts hydrolyze fat in presence of bile. The enzyme lipase in pancreas hydrolyzes fat when there are bile salts.
Do animals produce enzymes that hydrolyze cellulose?
No. Animals do not produce enzymes that hydrolyze cellulose. (From Master Bio - Chapter 41).
How many ml of 0.315 m NaOH are needed to complete hydrolyze 2.840g ethyl octanoate?
How many of 0.325 are needed to complete hydrolyze (saponify) 2.800 ethyl octanoate?
When glucose is in short supply plants will quickly hydrolyze?
starch
What does the product hydrolyze offer to its consumers?
The product Hydrolyze is sold under eye application and is used to eliminate dark circles, reduce the appearance of fine lines and decrease the swelling abound the eyes.
Words that end with yze?
paralyze analyze dialyze hydrolyze reanalyze
Who is the model in the hydrolyze commercial with the brown curly hair?
francine athens
Can disaccharide be hydrolyze any further?
Disaccharides can be hydrolyzed into their constituent monosaccharides.
What are the product of lipase reaction?
Pancreatic lipase may: hydrolyze triacylglycerols to yield 1,2-diacylglycerol and a fatty acid. It may also hydrolyze 1,2-diacylglycerol to yield 2-monoacylglycerol and a fatty acid. Pancreatic lipase may not hydrolyze 2-monoacylglycerol, because the enzyme is spesific for the primary ester links--> position 1 and 3 in triacylglycerols. But, intestinal isomerase may convert 2-monoacylglycerol to 1-monoacylglycerol. Then, pancreatic lipase can hydrolyze 1-monoacylglycerol to yield a fatty acid and glycerol. :)
