You have to look at the nutrition facts.
The digestive system breaks food into various nutrients.
Yes, they do
living things need food an nutrients because they need to get energy to carry out all their activities .without out food thing can't live.
Microwave. Boiling food enables the nutrients to 'leech out' into the boiling water. Microwaving simply agitates the water molecules within the food.
nutrients. Nutrients are chemical compounds found in food that our bodies need to function properly. This includes vitamins, minerals, carbohydrates, proteins, and fats.
all foods should have labels to tell all nutrients
if you put food in the microwave it can kill all the nutrients and goodness, so it makes food bad for you, this is because it has like micro waves or something :S i don't know why, but i know it is much healthier to cook your food in the oven because microwaves kill off the nutrients.
Storing food is not a function of nutrients because nutrients are derived from food.
Malnutrition is when your body is lacking proper nutrients. Nutrients as we know come with food. If you are poor or are in poverty affording food may be very hard. Hence unable to eat and not getting vital nutrients.
so you can get the nutrients and minerals out of it and get rid of the rest (if you know what i mean)
1) To know how many calories are in the food item per serving. 2) To know how many serving are in the container. 3) To know what is in the food.
Nutrients
the answer is the food nutrients si do with producers if the food is constructed of nutrient cycle?
to avoid loss of nutrients food preparation
Food is not only a nutrient, but rather several nutrients. Food is a required thing that humans need in order to survive. Without nutrients, the body would not function.
Nutrients are food therefore they need food to survive.Hi, There are three important nutrients are nitrogen, phosphorus, and potassinitrogen.
i dont know the answer but its not the small intestine. The small intestine is a long folded tube inside the body attached to the stomach where nutrients in the food are absorbed.