The simplest method is to taste it. Real sugar has a flavor that is easy to identify. It tastes noticeably different from artificial sweeteners or other sweet chemicals. If you have some sugar samples to compare with, you might even be able to identify what kind of sugar. Alternately, burn some sugar, burn some of your sample, and compare the smells.
If you're worried it might be a toxic chemical, investigating it's physical properties will allow you to make an educated guess. Measure the solubility in water, then recrystallize and check the crystal geometry. Check the melting point, and check the caloric value if you have a calorimeter. If all these values match, you might have sugar.
Finally, if you have Benedict's Solution (combination of sodium carbonate, copper sulfate and sodium citrate), dissolve some of the unknown substance in distilled water, add the Benedict's solution, and heat to 40-50 degrees C. If it's sugar, the solution will turn green, yellow, or red, depending on concentration.
>>M.T.<<
It changes the sugar's color
No, during photosynthesis, sugar is not given off. Instead, sugar (glucose) is synthesized from carbon dioxide and water with the help of sunlight and chlorophyll in the chloroplasts of plant cells. The sugar produced is used as an energy source for the plant's growth and metabolism.
Glucose is known as grape sugar or blood sugar, as it is commonly found in grapes and can also be found in various fruits and honey. Milk sugar, on the other hand, refers to lactose, which is found in milk and dairy products.
dont know get a book.
Organic sugar is made from organic sugarcane or sugar beets that have been grown without the use of synthetic pesticides, herbicides, or fertilizers. Look for the USDA organic certification on the sugar packaging to ensure it is organic.
I know that Fiji has sugar plants
As far as I know, there is no sugar in lettuce.
want to know what course sugar in the blood
It changes the sugar's color
Need to know more about sugar alcholol
sugar is the solute of the solution, as we all know that when we dissolved sugar and water, sugar is the solute and the water is the solvent..
i don't know a danish recipe with no sugar sorry!
if you taste it then you will know it
Sugar Canes. I Should Know.... I Live Here..
by measuring it. because if you test the structure of a sugar by measuring you will know what is the structure of the sugar... answer by: heralyn laquezta :)
sugar grew faster that all i know
I think its Casta sugar but I dont know what Palm Sugar is