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Does ice make your soda cold?

Yes.


Is putting ice in a soda to make it cold a physical or chemical change?

Putting ice in a soda to make it cold is a physical change. The ice melts into water, but it does not change the chemical composition of the soda itself.


Does water make baking soda react?

yea it get kinda cold and doughy


How do you make soda can sweat?

To make a soda can sweat, place it in a cold environment or add ice to the surface of the can. The difference in temperature between the cold can and the warm air causes condensation to form on the outside of the can, creating the "sweating" effect.


What kind of cookie can you make without baking soda?

none


Why can a soda feel cold when you take it out of the fridge?

When you take a soda out of the fridge, it absorbs the heat from its surroundings, including the moisture in the air. This heat absorption, along with the cold temperature of the fridge, can make the soda feel cold to the touch even though its actual temperature may not have changed significantly.


How do you make a eruption without using vinegar and baking soda or soda and a Mentos?

open a coke bottle to fast.


What can you do for a volcano project to make the eruption without using baking soda and vinegar or mentos and soda?

Yes I Do Jow Bout You


How do you make your stainless equipment shiny and without water spot?

After cleaning, wipe it down with soda water. Plain soda water, not soda works great!


How do you make a soda geyser without Mentos?

Shaking it would be your best guess.


When you mix vinegar and baking soda together why is it cold?

Baking soda and vinegar gets cold in a reaction called an endothermic reaction. Ectothermic reactions get warm, endo cold. All the heat is taken in by the baking soda and used as energy. If you add more baking soda, more baking soda will take in energy and make it colder. Source(s): Fith Grade science project done in Los Gatos, CA


How can I make sugar cookies without using baking soda?

You can make sugar cookies without using baking soda by using baking powder instead, or by using self-rising flour which already contains leavening agents.