I was looking for the answer to this question as well but until I actually saw it written down here I hadn't come up with any good ideas. Since there is no commonly known way to measure staleness the closest thing is to measure how hard something is (one definition of 'stale' is 'hard'). What I did was poke a needle into whatever I was measuring the 'staleness' of and see what kind of resistance I get. 0=none 1=almost nothing ........ 10=extremely hard and stale *huff huff* "I can't puncture it at all!".
Or at least that's what I do...
Let's hope someone improves my answer.
One loaf of bread typically weighs around 400-500 grams.
It has to do with the way your body breaks down sugars. White bread has simple sugars, which are empty calories. Wheat bread has more complex sugars, and provide more energy. Also, wheat bread has more fiber.
Too many. Stay away from breads. = Carb Content of Bread = Please Note: all carbohydrate values are approximate Bread (serving size)Carbs (g)Wheat bread (1 slice)12gRye bread (1 slice)15gPumpernickel bread (1 slice)12gPita bread, white (6" diameter)33gPita bread, whole wheat (6" diameter)35gMixed grain bread (large slice)15gItalian bread (large slice)15gSourdough (large slice)18gFrench bread (5")18gVienna bread (5")18gGranary bread (100g)46gMalt bread (100g)57gWholemeal bread (100g)42gCiabatta bread (100g)20g
To find the area of mold on bread, you can use a ruler to measure the length and width of the moldy area and then multiply the two measurements together to get the approximate area in square inches or square centimeters. Alternatively, you could use a piece of graph paper to trace the moldy area and count the number of squares it covers to estimate the area.
No, white bread does not have bleach in it. The whiteness of white bread comes from refined flour, which has been processed to remove the bran and germ, not from bleach. Bleach is not used in the production of white bread.
A triple beam balance can measure the mass of one slice of bread.
The word "since" serves as the clue indicating a cause-and-effect relationship in the sentence. It links the dry desert air as the cause for the effect of the bread quickly turning stale. This conjunction signals that the staleness of the bread is a direct result of the environmental condition described.
Its gramd
Grams would work best for weighing a slice of bread.
you would use centimetres to measure the volume for a slice of bread
Well, it all depends on how you measure a cup. Depending on your cooking techniques it is the amount of bread that can be squished into a measuring cup. Mind you that if you measure in this way the bread will turn into a ball of dough. Another way you measure it is cutting/ripping the bread into chunks and gently dropping them in the cup. What you have to remember is that each method will get you a different amount of bread in the finished product. If you prefer bread pudding that is a bit chunkier then you can go with the first method, bread pudding with less bread will be using the second method.
No, the word stale is an adjective. The noun form for the adjective stale is staleness.
One loaf of bread typically weighs around 400-500 grams.
Usually cubed bread and bread crumbs are different ingredients. Bread crumbs are much finer than cubed dried bread. You measure them the same way you would any other dry ingredient. Use a measuring cup made for dry ingredients. For cubed bread, lightly pile the cubes into a glass or plastic measuring cup without packing. For fine bread crumbs, simply pour them in. I would do it this way unless it is stated otherwise in the recipe.
Usually cubed bread and bread crumbs are different ingredients. Bread crumbs are much finer than cubed dried bread. You measure them the same way you would any other dry ingredient. Use a measuring cup made for dry ingredients. For cubed bread, lightly pile the cubes into a glass or plastic measuring cup without packing. For fine bread crumbs, simply pour them in. I would do it this way unless it is stated otherwise in the recipe.
trace the mould with tracing paper
The way to measure circuit all type series , and paraller also how would they look on a bread broad