trace the mould with tracing paper
Bread mold "Rhizopus" grows on bread.At earlier stage it forms green mat,which is actually its mycillium.at maturity it imparts black colour due to its sporangia.
I think Penicillium mold grows faster than bread mold!!!!!! Actually bread mold is just a general term. There any many species of mold that grow on bread, penicillium being one of them. Mold grows well in moist, warm, dark places.
No. Bread mold grows on bread, hence the name.
it is green , and dotty and bloby
Bread mold appears fuzzy due to the growth of hyphae, which are thread-like structures that make up the body of the mold. These hyphae branch out and form a tangled mass, giving the appearance of fuzziness.
bread grows mold because if it is dry and worn out it needs the mold
yes, yes it does. it actually depends on the room temperature.
Actually i think it does, as my science research proves that exact theroy.
Mold will grow faster on white bread.
mold...
Yes, bread mold gets its nutrients from the bread as it breaks down and feeds on the carbohydrates within the bread. Mold spores land on the bread and grow under favorable conditions, such as warmth and moisture, eventually consuming the bread for nutrients.
If in your experiment, whole wheat bread has molded faster than other breads, you should look at the ingredients used to make the bread and the processing conditions where the bread was produced. The wheat bread could have been exposed to more mold to begin with or the other breads may have used mold inhibitors.