How do you prepare 'khameer'?

Answer 1

natural kahmeer (yeast)

1 cup of flour

2 tbsp sour yogurt

2 tsp sugar

1 tsp fennel powder

Mix all ingerdients in a bowl. Stir well for 7-8 minutes. Store mixture in an airtight container. Bubbles will appear in 18-24 hours, indicating that yeast is ready. This mixture can be stored for up to a week in refrigerator. Dough, when prepared with this mixture, becomes spongy in 4 hrs.

Answer 2

To prepare khameer, you will need flour, yeast, sugar, and warm water. Mix these ingredients together to form a dough, then let it rise until doubled in size. Shape the dough into rounds and bake in the oven until golden brown. Serve warm with butter or honey.