It will do in a container as long as the temperature is kept cool. It has a fairly short growing season so would only be suitable for a short burst of colour.
A popular crocus bulb variety is called Crocus sativus, which produces saffron, a valuable spice.
Cucumbers are the fruit of the cucumber plant(Cucumis sativus)
One spring flowering plant that starts with "Cr" is crocus. Crocus plants are known for their vibrant, cup-shaped flowers that bloom early in the spring, often signaling the arrival of warmer weather.
Minerals
No, safflower and saffron are not the same. Safflower is a plant cultivated for its seeds, which are used to produce oil, while saffron is a spice derived from the flower of the Crocus sativus plant. Saffron is known for its distinct flavor and vibrant red color, while safflower oil is commonly used for cooking and skincare.
Crocus sativus.
Crocus sativus
The scientific name of kesar leaf is Crocus sativus.
Crocus sativus.
A popular crocus bulb variety is called Crocus sativus, which produces saffron, a valuable spice.
Saffron is harvested by drying the orange stigma of the Crocus sativus flower over fire. Over 200,000 crocus stigmas must be harvested to produce one pound of saffron.
Crocus Sativus flower is the source of saffron or saffron crocus spice. The spice has chemicals picrocrocin and safranal that produces its hay-like aroma.
I suppose you could. Saffron comes from a certain flower, the saffron crocus (Crocus sativus), and the little hairs (stigma) in the middle of the flower are saffron threads.
The saffron crocus (Crocus sativus) grows in very few places around the world. That's what makes it so expensive. Well, that and high demand.
The scientific name for a cucumber is Cucumissativus.
'Saffron ' obtained from the stigma of crocus sativus which is a showy purple coloured flower is also known as vegetable gold.
Cucumbers are the fruit of the cucumber plant(Cucumis sativus)