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Bacteria sense their food primarily through chemoreception, which involves detecting chemical gradients in their environment. Specialized receptors on their cell membranes bind to specific nutrients or signals, triggering a signaling cascade that helps the bacteria move toward the food source. This movement is often facilitated by flagella, allowing the bacteria to swim toward higher concentrations of attractants. Additionally, some bacteria can also sense changes in pH or temperature associated with food availability.

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1w ago

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