EXTRACELLULAR DIGESTION
Bacteria ( and fungi) consume food by excreting enzymes that digest the food material outside of the bacteria. The result is small(ish) molecule ( compared to the original fod material) that can be absorbed into the bacteria thru the cell wall and membrane ( no mouth!)
Heterotrophic bactera are saprobes (they absorb dead organic material like rotting flesh). Some of these parasitic bacteria kill their host while others help their host.
Autotrophic bacteria make their own food, either by photosynthesis (which uses sunlight, carbon dioxide and water to make food) or by chemosynthesis (which uses carbon dioxide, water and chemicals like ammonia to make food - these bacteria are called nitrogen fixers and include the bacteria found living in legume roots and in ocean vents).
honey is the food that bacteria can not hurt.
Bacteria disintegrate the undigested food further.
Freezing food slows or stops the action of bacteria
Tinning food involves sealing it in a can and then heating it to a high temperature to kill bacteria. The heat destroys the bacteria by denaturing proteins and damaging cell structures, preventing them from growing and spoiling the food. Additionally, the sealed can prevents new bacteria from entering and contaminating the food.
No
Bacteria get their food by absorbing it. Many bacteria will photosynthesize just like plants do in order to get food.
honey is the food that bacteria can not hurt.
No, hot spices will not prevent absorption of bacteria from food, nor will it prevent bacteria from growing on the food.
If the food can be degraded into small molecules, so it can then be absorbed by the bacteria.
Bacteria.
its a bacteria cause i am studing bacteria in universty
Freezing food slows or stops the action of bacteria
Bacteria disintegrate the undigested food further.
Bacteria is a producer.
Neither are bacteria.
Tinning food involves sealing it in a can and then heating it to a high temperature to kill bacteria. The heat destroys the bacteria by denaturing proteins and damaging cell structures, preventing them from growing and spoiling the food. Additionally, the sealed can prevents new bacteria from entering and contaminating the food.
move to where the food is