Butter is a fat. Fats are broken by lipase's, enzymes made in the pancreas. When they are broken down into smaller carbon chains and some hydrolyzed they are absorbed thru the intestinal wall into the mesenteric blood vessels and also into lymph channels. They are then passed thru the liver and broken down further(metabolized) or stored in fat cells.
The small intestine is the primary site of nutrient absorption in the alimentary canal. Its long, coiled structure and large surface area facilitate the absorption of digested food molecules into the bloodstream for distribution throughout the body.
Food in grasshoppers is digested in the midgut, where enzymes break down the food into smaller molecules that can be absorbed. The nutrients are then absorbed into the bloodstream through the walls of the midgut and transported to the rest of the body for energy and growth.
No, the body cannot absorb food that has not undergone the process of chemical digestion. Digestion breaks down food into nutrients that can be absorbed by the body through the walls of the intestines. If food is not chemically digested, the nutrients remain in a form that the body cannot utilize.
Sodium is not digested in the traditional sense like food. It is absorbed in the small intestine as an electrolyte during the digestive process. Once absorbed, sodium helps maintain the body's fluid balance and is crucial for nerve function and muscle contractions. Any excess sodium is eliminated by the kidneys through urine.
When nutrients are digested they are then absorbed into the blood stream. The cardiovascular system then distributes those nutrients to the different areas of the body that are in need of them.
The rest of the food that is not absorbed into your body is defecated.
Not all or less digested food will be absorbed by the body.
not completely digested,and when digested the useful materials are absorbed mostly by the lining of small intestine.
Food is broken down or digested in the stomach but the nutrients are not absorbed in the stomach. Nutrients from digested food are primarily absorbed in the small intestine.
Food should be digested well so that the important nutrients inside food can be more easily absorbed.
Food is digested, nutriments are absorbed by the body and then waste (undigested food) toxins, mucus and dead body tissue are removed.
Most of the digestion of food occurs in the small intestine. This is where enzymes break down proteins, carbohydrates, and fats into smaller molecules that can be absorbed by the body. The small intestine is also where nutrients are absorbed into the bloodstream.
intestines
The lumen is the cavity where digested food passes through and from where nutrients are absorbed, in the small intestine.
Absorption is whereby the digested food substances are entering our bloodstream. Assimilation is whereby the body makes use of these absorbed food substances that has entered our blood
Assimilation - the use of digested and absorbed food materials to make new body parts
it is said because when digested food gets absorbed it means it is being well not pulled as such but something like that so it can get into the intestines.