The chloroplasts in the leaves absorb the light directly from the sun. The carbon dioxide goes into the leaves through the stomata (tiny holes on the bottom of a leaf) and is diffused through the rest of the cells. The water is absorbed by the roots then carried by the xylem up to the leaf and the cells in the leaf.
Leaves allow carbon dioxide to reach their cells through tiny openings called stomata, which are primarily located on the underside of the leaf. When the stomata open, carbon dioxide enters the leaf and diffuses through the intercellular spaces to reach the photosynthetic cells, primarily chloroplasts. This process is facilitated by the concentration gradient of carbon dioxide, allowing it to move from an area of higher concentration outside the leaf to a lower concentration inside. Additionally, the leaf's internal structure, including air spaces and the arrangement of cells, aids in the efficient transport of gases.
Onion bulb does not have chloroplasts.Onion leaves have chloroplasts.
Ground level carbon dioxide does not reach the ozone layer because the ozone layer is located in the stratosphere, around 10-50 kilometers above the Earth's surface, while carbon dioxide is typically found in the lower troposphere. The transport of carbon dioxide from the surface to the stratosphere is primarily through diffusion and large-scale atmospheric circulation patterns, not direct vertical movement from the ground.
Carbon dioxide enters through small openings called stomata on the leaf surface, while water is absorbed by the roots and transported to the leaves through vascular tissue. Both carbon dioxide and water then diffuse into the chloroplasts in the leaf cells where photosynthesis occurs.
Carbon dioxide enters the leaf through small pores called stomata located primarily on the underside of the leaf. Once inside the leaf, carbon dioxide diffuses into the cells containing chloroplasts, where photosynthesis occurs. This process allows the plant to convert carbon dioxide into sugars using light energy.
Leaves allow carbon dioxide to reach their cells through tiny openings called stomata, which are primarily located on the underside of the leaf. When the stomata open, carbon dioxide enters the leaf and diffuses through the intercellular spaces to reach the photosynthetic cells, primarily chloroplasts. This process is facilitated by the concentration gradient of carbon dioxide, allowing it to move from an area of higher concentration outside the leaf to a lower concentration inside. Additionally, the leaf's internal structure, including air spaces and the arrangement of cells, aids in the efficient transport of gases.
Onion bulb does not have chloroplasts.Onion leaves have chloroplasts.
Ground level carbon dioxide does not reach the ozone layer because the ozone layer is located in the stratosphere, around 10-50 kilometers above the Earth's surface, while carbon dioxide is typically found in the lower troposphere. The transport of carbon dioxide from the surface to the stratosphere is primarily through diffusion and large-scale atmospheric circulation patterns, not direct vertical movement from the ground.
Young trees grow quicker than mature trees (mature trees reach their maximum size then stop growing taller) as a consequence the young trees are taking in carbon dioxide to make both wood and leaves, mature trees nly require the carbon dioxide for leaves. There is some change in the soil content of carbon sequestered in the soil at the base of the trees as well,
It is important for living organisms to not reach equilibrium in oxygen and carbon dioxide concentrations because maintaining a gradient allows for efficient gas exchange in respiration and photosynthesis. This ensures that oxygen is available for cellular respiration and carbon dioxide can be removed from cells, promoting metabolic processes and cellular function.
Carbon dioxide enters through small openings called stomata on the leaf surface, while water is absorbed by the roots and transported to the leaves through vascular tissue. Both carbon dioxide and water then diffuse into the chloroplasts in the leaf cells where photosynthesis occurs.
Carbon dioxide enters the leaf through small pores called stomata located primarily on the underside of the leaf. Once inside the leaf, carbon dioxide diffuses into the cells containing chloroplasts, where photosynthesis occurs. This process allows the plant to convert carbon dioxide into sugars using light energy.
the heart is a muscular organ which is as big as our fist. because both oxygen and carbon dioxide have to be transported by blood, the hear has different chambers to prevent the oxygen-rich blood from mixing with the blood containing carbon dioxide. the carbon dioxide rich blood has to reach the lungs for the carbon dioxide to be removed, and the oxygenated bolld from the lungs has to be brought back to the heart. this oxygen rich blood is then pumped to the rest of the body.
Ocean turnover is the process by which the ocean takes in carbon dioxide in order to reach equilibrium by a direct exchange with the air.
Water enters a leaf through the roots and travels through the stem to reach the leaves. Carbon dioxide enters a leaf through tiny pores called stomata on the underside of the leaf. Once inside the leaf, both water and carbon dioxide are used in the process of photosynthesis to produce glucose and oxygen.
Taking in oxygen and giving out carbon dioxide is called breathing. Breathing is only a part of the process Respiration. In respiration, th lungs take in oxygen, which mixes with blood and is then circulated to each and every cell of the body. After this, in a cell, the oxygen is utilised for oxidation of food materials to generate energy for various metabolic processes. This process liberates carbon dioxide since it is a chemical reaction involving many steps. This carbon dioxide is then carried from each cell by the blood to reach the lungs where it is expelled out.
Attractions between water molecules, such as hydrogen bonding, are stronger than the dispersion forces between carbon dioxide molecules. This results in water requiring more energy to break these intermolecular attractions and reach its boiling point than carbon dioxide.