The hotter it is the faster the molecules will move away from each other
Well, heating a cup of water would allow it to dissolve more of a particular substance if that is what you mean (given that the solute is able to dissolve in a polar solvent at all). For example, if you have two cups of equal volumes of water, one at 20 degrees celsius and the other at 35 degrees celsius, the water at the higher temperature (35 degrees celsius) would be able to dissolve more salt that the water at the lower temperature.
called a saturated solution, where the solvent has dissolved as much solute as it can at a given temperature. Any additional solute added will not dissolve and will remain as solid at the bottom of the container.
In general, the amount of water will not have a very strong effect on how fast sugar dissolves. As long as the solution is not saturated (in other words, it is possible to dissolve more sugar), the rate of dissolving will not be affected. Since sugar is pretty soluble, only if the mixture is pretty much a syrup will the solution be saturated.
Applying heat to water before adding sugar increases the water's temperature, which enhances its ability to dissolve the sugar more effectively. The increased kinetic energy of the water molecules facilitates faster interactions with the sugar, allowing it to dissolve more quickly and thoroughly. This process also helps to create a more uniform solution, making it ideal for recipes and beverages.
Yes. Most substances dissolve at a faster rate when the liquid they're dissolving in is heated. This is because heat is the thermal motion of the molecules of liquid, so if they are moving faster the solid dissolves faster. The solution capacity (saturation point) also usually increases.
Well, heating a cup of water would allow it to dissolve more of a particular substance if that is what you mean (given that the solute is able to dissolve in a polar solvent at all). For example, if you have two cups of equal volumes of water, one at 20 degrees celsius and the other at 35 degrees celsius, the water at the higher temperature (35 degrees celsius) would be able to dissolve more salt that the water at the lower temperature.
The warmer a liquid is, right up to its boiling point, the better solids dissolve. Put another way, you can generally dissolve more of a solid in a warm/hot liquid than in a cool/cold liquid. Conversely, gasses dissolve in liquids better at cooler temperatures. That's why a warm Coke spews (out-gasses) worse than a cold one...so keep your cola cold, and sweeten your tea while it's still hot!
Yes
called a saturated solution, where the solvent has dissolved as much solute as it can at a given temperature. Any additional solute added will not dissolve and will remain as solid at the bottom of the container.
Gases dissolve better in cold water because lower temperatures slow down the movement of water molecules, allowing more gas molecules to dissolve. In contrast, gases dissolve poorly in hot water because higher temperatures increase the kinetic energy of water molecules, making them move faster and reducing the ability for gas molecules to dissolve.
Raises the temperature at which the water boilsAdding salt does not make the water boil faster, but makes the water boil at a higher temperature than 100 degrees Celsius. This may allow you to cook food in that water faster than in plain boiling water.
it lowers the temperature by forming hydrogen bonds that allow it to melt and boil faster
In general, the amount of water will not have a very strong effect on how fast sugar dissolves. As long as the solution is not saturated (in other words, it is possible to dissolve more sugar), the rate of dissolving will not be affected. Since sugar is pretty soluble, only if the mixture is pretty much a syrup will the solution be saturated.
A device that will allow cooler condensate to pass and hold back the higher temperature steam
Low humidity + high temperature. The low humidity is necessary for rapid evaporation as the air can only hold a certin amount of moisture. The high temperature is necessary as liquids become more volitile at higher temps and therefor will evaporate faster
Use hot water and more water. Remember though that there is going to be a certain amount of space in the water to dissolve a certain amount of salt. at this point no amount of heating will allow any more to be dissolved and is what is known as a saturated solution.
Perhaps. Temperature does not apply to quantum mechanical objects like particles. It applies to populations, such as a "mote" / body / air mass / planet / etc. There it means the individual atoms / molecules are moving with such-and-such an average speed. When dealing with a particle, it is better to refer to its kinetic energy.