How does water temperature affect sugar dissolve?

Answer 1

In general, the amount of water will not have a very strong effect on how fast sugar dissolves. As long as the solution is not saturated (in other words, it is possible to dissolve more sugar), the rate of dissolving will not be affected. Since sugar is pretty soluble, only if the mixture is pretty much a syrup will the solution be saturated.

Answer 2

Higher water temperatures generally increase the rate at which sugar dissolves because the molecules move more quickly and are more likely to interact with and break down the sugar molecules. In colder water, the molecules move more slowly, making it a slower process for sugar to dissolve.

Answer 3

Higher temperatures mean much more sugar can be dissolved in the same amount of water.

see this page...

http://www.crystalgrowing.com/recipes/sugar/sugar.htm

...at the bottom of the page, there is a graph called the "solubility chart of sugar" (note that the y axis starts at 170, not 0).

Answer 4

The hotter water is, the more energetic the sugar molecules will be that are dissolved in it. This will allow them to disperse more effectively through the liquid and thus will allow more sugar molecules to dissolve. Therefore as temperature of water increases its saturation point (the maximum amount of sugar which can be dissolved in a given amount of water) will increase.

Answer 5

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Answer 6

AnswerYes. The hotter the water, the faster it will dissolve.

Answer 7

Cold water allows less of sugar and salt to dissolve, and warmer water allows more to dissolve. Water temperature affects its solubility.

Answer 8

The hotter the water, The faster it will dissolve.

Answer 9

The higher the temperature the faster it dissolves.

Answer 10

no, but it affects how much sugar can be dissolved. Heat affects the time it devolves, the hotter the quicker.