PEX, or cross-linked polyethylene, alters the properties of polymer by creating a network of covalent bonds between polymer chains during the cross-linking process. This structure enhances the thermal stability and resilience of the material, preventing it from melting and allowing it to retain its shape when heated. As a result, PEX exhibits improved resistance to deformation and better performance under temperature fluctuations compared to non-cross-linked polyethylene. This makes PEX suitable for applications like Plumbing and heating systems where shape retention is crucial.
physical change. When sugar is heated, it changes from a solid to a liquid state without changing its chemical composition.
Polymers can exhibit malleability, but this property varies depending on their structure and composition. Thermoplastic polymers, for example, can be heated and reshaped multiple times, making them malleable. In contrast, thermosetting polymers harden permanently after curing and are generally not malleable. Overall, the malleability of a polymer depends on its specific type and the conditions applied.
Thermoplastic is a polymer that can remelted and remolded many times.Thermoplastic is a polymer resin based plastic that softens/melts when heated.Thermoset-plastic is a polymer resin based plastic that polymerizes and/or crosslinks when heated, hardening it. If heated more it just chars.
Talc don't change the color if heated.
I know of nothing called a "thermostat polymer".Perhaps you meant "thermoset plastic", which undergoes polymerization and sets when heated.The other type is "thermoplastic" which is already polymerized and hard, but softens when heated.
Polyvinyl chloride (PVC) is a thermoplastic polymer, which means it can be heated and molded multiple times without undergoing a chemical change. This property makes PVC suitable for thermoforming processes where it is heated and shaped into desired forms.
That would be a chemical property demonstrated by a chemical change.
No, it is a chemical change Iron turns green means it is oxidized to ferrous (Fe+2) state.
When solid is heated and melt then it will change into gas
physical change hunnythe color would be the property of the oilbut as you can see the color changesthe chemicals do not
because its getting heatAn egg changes color and texture when heated due to a chemical change and the proteins escaping turning it solid and changing the color.
because its getting heatAn egg changes color and texture when heated due to a chemical change and the proteins escaping turning it solid and changing the color.
because its getting heatAn egg changes color and texture when heated due to a chemical change and the proteins escaping turning it solid and changing the color.
because its getting heatAn egg changes color and texture when heated due to a chemical change and the proteins escaping turning it solid and changing the color.
physical change. When sugar is heated, it changes from a solid to a liquid state without changing its chemical composition.
physical only, you are only changing its state, not its composition.
An example of a reversible change is an ice cube meting into water and then changing back to an ice cube again if frozen. Another is chocolate melting when heated and changing back to a solid when cooled.