because since salt is a solid, only the water will evaporate, leaving the salt behind.
Fresh water evaporates faster because the dissolved salts in salt water raise the boiling point by strengthening the intermolecular bonds water molecules have with each other. It's why you salt pasta water--to increasing the boiling point of the water so you can cook it at a higher temperature (and season the pasta). Adding salts also lower the freezing point of water, which is why people salt roads before snow.
Fresh water evaporates faster than salt water because salt water has a lower vapor pressure due to the presence of dissolved salt. This means that fresh water molecules are more likely to escape into the air as vapor compared to salt water molecules.
If you mix water and salt and leave it for a week, the water will evaporate but the salt will remain. As the water evaporates, the salt crystals will gradually become more concentrated. Eventually, you will be left with a solid mass of salt crystals.
Desalination is the process of removing salt and other impurities from saltwater to produce fresh water. In a saltwater still, the saltwater is heated, causing it to evaporate and leave the salt behind. The vapor is then condensed back into liquid form, resulting in fresh water that is free of salt.
Salt water will evaporate first. Salt takes up space so to speak and there's less "water" to evaporate and so it seems to evaporate faster.
SALT will evaporate the fastes
At the same temperature fresh water evaporates faster.
tap water will evaporate the fastest. I know this because i did the experiment for school.
They will both evaporate but the water with salt in it will leave the salt behind and it will once again become clean water. It will also leave other impurities out.
Fresh water evaporates faster because the dissolved salts in salt water raise the boiling point by strengthening the intermolecular bonds water molecules have with each other. It's why you salt pasta water--to increasing the boiling point of the water so you can cook it at a higher temperature (and season the pasta). Adding salts also lower the freezing point of water, which is why people salt roads before snow.
Yes, salt can evaporate from water. When water evaporates, it leaves behind the salt, which does not evaporate.
they would both evaporate at the same rate just the sugar would be left behind in a more natural state. same way you get salt out of salt water.
The water would evaporate, leaving the salt behind.
the same. the salt isn't evaporated, only the h2o, so fresh and salt water evaporate the same unless there is another liquid in one of the two types of water.
Desalination is the process to change the salt sea water into fresh water to become energy.
it depends but i will take longer than fresh water
Fresh water evaporates faster than salt water because salt water has a lower vapor pressure due to the presence of dissolved salt. This means that fresh water molecules are more likely to escape into the air as vapor compared to salt water molecules.